BEER-FLAVORED POTATOES
"Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally. , In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.
Nutrition Facts : Calories 262 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
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Elijah Marko Tembo
[email protected]This recipe is a waste of time and ingredients. The potatoes didn't taste good at all.
Ch Atif
[email protected]I'm not a fan of beer, so I don't think I'll like these potatoes.
Stacey Lavis
[email protected]This recipe sounds interesting, but I'm not sure if I'll like the taste of beer in my potatoes.
Brenda Tillis
[email protected]I'm not sure how I feel about beer-flavored potatoes. I'll have to try them before I decide if I like them or not.
NOBRA channel
[email protected]I've never had beer-flavored potatoes before, but I'm definitely going to try this recipe. It sounds delicious!
Aden Arab
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with some beer and spices and you've got a delicious side dish.
Ester
[email protected]I've tried this recipe with both light and dark beer. I prefer the flavor of the potatoes made with dark beer.
Pratima Gurung
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect side dish for a special occasion.
Mugibor Islam
[email protected]I'm not a huge fan of beer, but I really enjoyed these potatoes. The beer flavor was subtle and didn't overpower the potatoes.
Gilbertoh Ronoh
[email protected]These potatoes are a great way to add some extra flavor to your meals. I've even started using them in my salads.
Sylvia Salzer
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or roasted chicken.
JD Kasper
[email protected]These potatoes are a great way to use up leftover beer. I always have a few bottles of beer in my fridge that I don't know what to do with, so this recipe is perfect.
Michael Knox
[email protected]I've never been a big fan of beer, but these potatoes changed my mind. The beer flavor was subtle and really complemented the potatoes.
Montrell
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Xaliimo Cumar
[email protected]I was pleasantly surprised by how well the beer and potatoes paired together. The potatoes had a subtle beer flavor that was really enjoyable.
Khalid Farooqui
[email protected]This is a great recipe for a quick and easy side dish. The beer adds a nice flavor to the potatoes.
Md Zihad Hossen
[email protected]I've tried this recipe a few times now and it always turns out great. The potatoes are always fluffy on the inside and crispy on the outside.
Lyndi Heitman
[email protected]These beer-flavored potatoes were a hit at my last party! Everyone loved the unique flavor and crispy texture.