BEER GOLDEN GLAZED HAM
Steps:
- Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
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D' Captain
[email protected]5 stars!
rmjan Ahmed
[email protected]Thank you for sharing this recipe!
Sachira Parker
[email protected]This is the best ham I've ever had.
TDSPBR TDSPBR
[email protected]I'll definitely be making this again.
MEO News257
[email protected]Delicious!
Nayab Rasool
[email protected]Wow!
obhi Roy Shãñto
[email protected]This ham was a bit too salty for my taste. I think I'll reduce the amount of salt in the glaze next time.
Maher Shahzad
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The beer and golden glaze gave it a unique and delicious flavor that I really enjoyed.
exavier dyer
[email protected]This recipe is a keeper! The ham was moist and tender, and the glaze was perfectly golden and caramelized. I'll definitely be making this again for special occasions.
Alfa Grace
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Azizi Azizi
[email protected]The ham was delicious, but the glaze was a bit too sweet for my taste. Next time I'll try using less sugar.
Destinee Laquer
[email protected]This ham was easy to make and the results were impressive. The glaze was golden and crispy, and the ham was juicy and flavorful. I'll definitely be making this again.
Mehedi gamer
[email protected]I was a bit skeptical about using beer in a ham glaze, but I'm so glad I tried it. The beer added a subtle sweetness and depth of flavor that really complemented the ham.
Isaac Kipkorir
[email protected]I've made this ham several times now and it always turns out amazing. The beer and golden glaze give it such a unique and delicious flavor. My guests always ask for the recipe.
Bdhdhe Eyehhee
[email protected]This glazed ham was a hit at our Easter dinner! The golden glaze was perfectly caramelized and the ham was so moist and tender. Everyone raved about it.