BEER HAM
This recipe was given to me by mt Aunt Therese. She has been using the recipe since she was married. The ham is so moist and tender, and fragrant, just try it and see. You will need to remove it from the pocket with great care as it tends to fall apart!
Provided by Midge Plourde
Categories Ham
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Scar ham and prick with whole cloves.
- Make a large enough pocket out of aluminum foil to accomodate the ham.
- Put the ham in the pocket, mix remaining ingredients together, and pour over the ham, then seal the pocket.
- Place in a covered roasting pan, and bake at 400 degrees farenheit for approximately 1 hour per pound.
- Even better though, place sealed aluminum pocket in your slow cooker, and cook on low for 8-10 hours.
- The slow cooker is my preferred method.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #pork #canadian #crock-pot-slow-cooker #dietary #comfort-food #quebec #meat #taste-mood #equipment
You'll also love
Mister Landfair
[email protected]This recipe is too expensive for me.
anas gaming 862
[email protected]I'm not sure if I have the time to make this recipe.
Folayemi Damilola
[email protected]This recipe seems a bit complicated.
AKRAM ULLAH
[email protected]I'm not sure if I have all the ingredients for this recipe.
Kylie Dotson
[email protected]I'm curious to see how this recipe turns out.
fanrams30
[email protected]This recipe looks delicious.
Ashley Kyner
[email protected]I can't wait to try this recipe!
Amjad Irfan
[email protected]I'm going to try this recipe for my next holiday party.
Meshack Rayz
[email protected]This recipe is perfect for a party.
M Fayyaz
[email protected]I'm not a big fan of ham, but this recipe changed my mind.
Asif Kakar
[email protected]This is the best beer ham recipe I've ever tried.
Bekele Kebede
[email protected]I would definitely make this again.
George Silayo
[email protected]This recipe is a keeper!
Red Android
[email protected]Amazing!
chris flores
[email protected]I thought the beer ham was a little dry.
Hm Robiul Islam
[email protected]The beer ham was a bit too sweet for my taste, but my family loved it.
Angela Derby
[email protected]This was my first time making beer ham, and it came out perfectly! The instructions were easy to follow, and the ham was delicious.
Shidy More
[email protected]I've made this beer ham recipe several times, and it always turns out amazing. The ham is always moist and tender, and the glaze is just the right amount of sweetness.
Gurjeet Singh
[email protected]This beer ham recipe was a huge hit at my last party! The ham was juicy and flavorful, and the glaze was the perfect combination of sweet and savory.