BEER & HONEY MARINADE FOR SPARERIBS

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Beer & Honey Marinade for Spareribs image

Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.

Provided by Baby Kato

Categories     Ribs

Time 50m

Number Of Ingredients 6

2 teaspoons salt
2 cups beer
2 tablespoons lemon juice
3/4 cup honey, liquid
1 teaspoon dry mustard
2 sparerib racks (pork baby back)

Steps:

  • 1. Combine all ingredients and place in large Ziploc bag.
  • 2. Marinate in fridge for 24 hours. Turn bag over several times.
  • 3. Drain the ribs, but reserve marinade for use while ribs are cooking.
  • 4. Cook ribs your favorite way, these are good baked in the oven or BBQ on the grill and Enjoy.

Md Rupan
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These ribs were a total hit at my barbecue! Everyone loved them and I will definitely be making them again.


Gio Vazquez
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The marinade was a bit too salty for my taste, but the ribs were still good.


Yetunde Opeoluwa
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The ribs were a bit overcooked, but the flavor was still good.


Ch Ahad Ali Randhawa
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These ribs were amazing! The meat was so tender and the flavor was out of this world. I will definitely be making these again and again.


Ahsankhanofficial
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The ribs were easy to make and turned out great! I will definitely be making these again.


shari james
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The marinade was a bit too sweet for my taste, but the ribs were still good.


danushka senavirathna
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The ribs were a bit dry, but the flavor was good.


Hk Rukonamade
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These ribs were so good! The meat was juicy and flavorful and the marinade was delicious. I will definitely be making these again.


Lavary Atieno
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I followed the recipe exactly and the ribs turned out amazing! The marinade was perfect and the ribs were cooked to perfection.


Roba Abe
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The ribs were a hit at my party! Everyone loved the flavor and the meat was so tender. I will definitely be using this recipe again.


Devyn Hutchison
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These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The honey marinade caramelized beautifully and gave the ribs a nice glaze. I will definitely be making these again!