PUMPKIN PUDDING
This recipe was given to me by a childhood friend. Since her husband is in the military, they and other families gather around base on Thanksgiving and she makes this when they are sharing the holidays of other soliders.
Provided by Melanie Campbell
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Blend all ingredients.
- 2. Pour into a buttered 1 1/2 quart casserole dish.
- 3. Bake at 350 for 55 to 65 minutes.
- 4. Cool and garnish with dollops of whipped cream or whipped topping.
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hillrusscon
[email protected]This pumpkin pudding was a bit too dense for my taste, but it was still good. I think I would add more milk next time.
SadatBin Mabud
[email protected]This pumpkin pudding was delicious! The pumpkin flavor was rich and creamy, and the gingersnap crust was the perfect complement.
Lwazi Ndlovu
[email protected]I'm not a fan of pumpkin desserts, but this pumpkin pudding was really good. It was light and fluffy, and the crust was nice and crispy.
Nemesio Karithi
[email protected]This pumpkin pudding was delicious! The pumpkin flavor was rich and creamy, and the gingersnap crust was the perfect complement.
prem mahato
[email protected]This pumpkin pudding was a bit too dense for my taste, but it was still good. I think I would add more milk next time.
Kesh Govender
[email protected]This pumpkin pudding was amazing! It was so creamy and flavorful, and the gingersnap crust was the perfect touch. I will definitely be making this again.
weliswa xalabile
[email protected]This pumpkin pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
zafar saeed
[email protected]This pumpkin pudding was delicious! The pumpkin flavor was rich and creamy, and the gingersnap crust was the perfect complement.
Average
[email protected]I'm not a fan of pumpkin desserts, but this pumpkin pudding was really good. It was light and fluffy, and the crust was nice and crispy.
Claudina Payne
[email protected]This pumpkin pudding was amazing! It was so creamy and flavorful, and the gingersnap crust was the perfect touch. I will definitely be making this again.
Musa ziyyaulhaq
[email protected]This pumpkin pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ace Kyng
[email protected]I'm not a big fan of pumpkin desserts, but this pumpkin pudding was really good. It was light and fluffy, and the crust was nice and crispy.
Joku 4842
[email protected]This was a great recipe! The pumpkin pudding was creamy and flavorful, and the gingersnap crust was the perfect complement.
Anas King999
[email protected]This pumpkin pudding is delicious! I love the creamy texture and the gingersnap crust. It's the perfect fall dessert.
Nebyou Tekle
[email protected]I thought this pumpkin pudding was just okay. It wasn't as flavorful as I was hoping, and the crust was a little too dry.
thatannouingdud19
[email protected]This was my first time making pumpkin pudding, and I was really happy with how it turned out. It was creamy and flavorful, and the crust was nice and crispy.
Dananjana Dananjana
[email protected]I've made this pumpkin pudding several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Qweruooyd Hud5ire
[email protected]This pumpkin pudding was a hit at my Thanksgiving dinner! It was so creamy and flavorful, and the gingersnap crust was the perfect touch. I will definitely be making this again next year.