BEER MACARONI & CHEESE
Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. -Lauren Petersen, Marysville, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
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Life Dil
[email protected]This is my go-to recipe for a rainy day. It's warm, comforting, and always hits the spot.
Shucaby Qamar
[email protected]My partner and I love to make this dish on date night. It's cozy, romantic, and absolutely delicious.
Ahasan Habib
[email protected]This beer macaroni and cheese is definitely a special occasion dish. It's perfect for holidays, potlucks, or any time you want to impress your guests.
Evan Kitchens
[email protected]This dish freezes really well, so it's perfect for meal prep. Just pop it in the freezer and then reheat it when you're ready to eat.
Masum Parves
[email protected]This recipe is so versatile. You can use different types of beer, cheese, and even add other ingredients like cooked chicken or vegetables.
Harmony Shaw
[email protected]One of the best things about this recipe is that it's so easy to clean up. Just one pot and you're done!
Kishna Limbu
[email protected]I made a few healthy swaps, like using whole wheat pasta and low-fat cheese. It was still delicious!
Robert Armstrong
[email protected]My kids loved this dish! They ate it up and asked for seconds.
Gachagirlpoppy
[email protected]I made this for a party and it was a huge success. Everyone raved about how good it was.
Boss
[email protected]This is the ultimate comfort food! It's cheesy, gooey, and just plain delicious.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comThe combination of cheeses and beer in this recipe creates a really flavorful and satisfying dish.
jhianne basadre
[email protected]This was a lifesaver on a busy weeknight. It was super easy to make and my family loved it.
Matthew Crussen
[email protected]As a beer enthusiast, I was excited to try this recipe. It didn't disappoint! The beer flavor really shines through in the cheese sauce.
John Marfo
[email protected]I've made this recipe several times now, and it always turns out amazing. The beer adds a really nice depth of flavor to the cheese sauce.
SHEIKH REAN
[email protected]This beer macaroni and cheese was a hit at my last dinner party! It had the perfect balance of cheesy goodness and hoppy flavor.