CREAMED EGGS
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Provided by JOYCEJJ111
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g
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Stef Oct
[email protected]These creamed eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy way to add some protein to your diet.
Amy Goebel
[email protected]I've never been a fan of creamed eggs, but I decided to give this recipe a try and I was pleasantly surprised. They were creamy, flavorful, and not too heavy. I will definitely be making them again.
Misheal Kayembi
[email protected]These creamed eggs are a great way to start your day. They're filling, flavorful, and easy to make. I often make a double batch and eat them for breakfast and lunch throughout the week.
Ann Vine
[email protected]I love this recipe! It's so easy to make and the creamed eggs are always delicious. I often add a bit of chopped ham or bacon to the recipe for extra flavor.
Shawndrika Nero
[email protected]These creamed eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy way to add some protein to your diet.
MdAlif Islam
[email protected]I've never been a fan of creamed eggs, but I decided to give this recipe a try and I was pleasantly surprised. They were creamy, flavorful, and not too heavy. I will definitely be making them again.
Lorena Anguiano
[email protected]These creamed eggs are a great way to start your day. They're filling, flavorful, and easy to make. I often make a double batch and eat them for breakfast and lunch throughout the week.
Phillip Marsh
[email protected]I love this recipe! It's so easy to make and the creamed eggs are always delicious. I often add a bit of chopped ham or bacon to the recipe for extra flavor.
Brianna Hopkins
[email protected]These creamed eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy way to add some protein to your diet.
Technical Coordinator
[email protected]I've never been a fan of creamed eggs, but I decided to give this recipe a try and I was pleasantly surprised. They were creamy, flavorful, and not too heavy. I will definitely be making them again.
Sudip Grg
[email protected]These creamed eggs are a great way to start your day. They're filling, flavorful, and easy to make. I often make a double batch and eat them for breakfast and lunch throughout the week.
Kyky Kamil
[email protected]I love this recipe! It's so easy to make and the creamed eggs are always delicious. I often add a bit of chopped ham or bacon to the recipe for extra flavor.
Techno Rivera
[email protected]These creamed eggs are a delicious and easy way to add some protein to your diet. They're also a great way to use up leftover hard-boiled eggs.
Peter Ibiloye
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover hard-boiled eggs.
Risha Jahan eva
[email protected]I made these creamed eggs for a brunch party and they were a huge success! Everyone loved them. They were creamy, flavorful, and just the right amount of spice.
Shana Irani (Darshana)
[email protected]These creamed eggs were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.