BEER MARINATED TRI-TIP
Number Of Ingredients 5
Steps:
- Add beer, pomegranate molasses, garlic and red pepper flake to a large bowl, stirring to combine. Submerge tri-tip into the marinade. Cover and refrigerate overnight. Flip tri-tip in the marinade halfway through the waiting period (in the morning). If you are using a charcoal grill, be sure to spread your briquettes into a slope. Half of the grill will be used for direct cooking (to get a nice crust on the outside) and the other half will be used for indirect cooking (to fully cook the meat without burning it). About 30 minutes before you plan on putting the tri-tip on the grill, take the meat out of the refrigerator. Remove the tri-tip from the marinade and set aside to bring to room temperature. Pour the marinade into a small, heavy bottom pot and bring to a boil over medium-high heat. Reduce the heat to low and simmer until the mixture has reduce by half (you can simply simmer the sauce until you are ready to use it - see below). Season the steak generously with kosher salt and freshly ground black pepper. Once the tri-tip has come to room temperature, place it on the hottest part of the grill. Cook for 5 minutes on each side, then move to the cooler part of the grill. Baste with reduced marinade. Cover and cook until thermometer inserted into the thickest part of the beef reaches 135°F (for medium-rare), turning occasionally and basting with marinade (15 - 30 minutes depending on the thickness of your tri-tip). Transfer the meat to a cutting board and let stand for 5 minutes. Slice across the grain and serve immediately. Makes 6 servings. - See more at: http://www.kitchenkonfidence.com/2011/06/beer-marinated-tri-tip-with-housemade-fries#sthash.nnlJIhwt.dpuf
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Adoniyas Dejene
[email protected]I made this recipe for a dinner party and it was a huge success. The tri-tip was the star of the show and everyone raved about it. I'll definitely be making this again.
Asha P
[email protected]This recipe is easy to follow and the tri-tip turned out perfect. The meat was tender and flavorful. I'll definitely be making this again.
Afaq Alishaikh
[email protected]I've made this recipe several times and it always turns out great. The tri-tip is always tender and juicy, and the flavor is amazing. I highly recommend this recipe!
Haleem Adil Sheikh PTI
[email protected]This recipe is a great way to cook tri-tip. The meat was tender and juicy, and the flavor was delicious. I would definitely recommend this recipe to anyone.
Salman Khattak
[email protected]I made this recipe for a dinner party and it was a huge success. The tri-tip was the star of the show and everyone raved about it. I'll definitely be making this again.
Lori Foussat
[email protected]This recipe is easy to follow and the tri-tip turned out perfect. The meat was tender and flavorful. I'll definitely be making this again.
M Usman Rana
[email protected]I've made this recipe several times and it always turns out great. The tri-tip is always tender and juicy, and the flavor is amazing. I highly recommend this recipe!
Leonore Culbert
[email protected]This recipe is a great way to cook tri-tip. The meat was tender and juicy, and the flavor was delicious. I would definitely recommend this recipe to anyone.
Winfred Nth am a Mutinda
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tri-tip and asked for the recipe. I'll definitely be making this again.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]This recipe was easy to follow and the tri-tip turned out great. The meat was tender and flavorful. I would definitely make this again.
Karma Romero
[email protected]I was a bit skeptical about marinating the tri-tip in beer, but I'm so glad I did. The meat was so flavorful and juicy. I'll definitely be making this again.
Ryno Schroeder
[email protected]This recipe is a keeper! The tri-tip was cooked to perfection and the flavor was amazing. My family loved it.
Monjeed Abiola
[email protected]I've tried many tri-tip recipes, but this one is by far the best. The beer marinade really tenderizes the meat, and the spices give it a delicious flavor. I highly recommend this recipe!
Dil Bahadur
[email protected]This beer-marinated tri-tip was an absolute hit at our last barbecue! The meat was so tender and juicy, and the flavor was out of this world. I'll definitely be making this again.