COUNTRY CHICKEN SKILLET SUPPER
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Provided by Clairissa Ormsby
Categories One Dish Meal
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in large skillet over medium heat.
- Add chicken and onion.
- Sautee for about 3 minutes.
- Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
- Mix gently.
- Pour water over top of chicken mixture.
- Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
- Sprinkle chicken mixture with cheddar cheese.
- Let stand, covered, for 5 minutes.
- Enjoy!!!!!!!! :)
- **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
- Add the potatoes and rice to skillet; bring to a boil and remove from heat.
- Let stand, coveredm for 5 minutes.
- Proceed as recipe directs.
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Ayyas Ayyas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amran Hasan
[email protected]I'm definitely making this again!
Rajar Faqeer
[email protected]Yum!
Nasru Mahamude
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it.
HolyFire 06
[email protected]The chicken was a little dry, but the sauce was good.
Samiullah Rahmani
[email protected]This dish was a little bland for my taste, but it was still good. I think I would add more spices next time.
Waheed Alee
[email protected]I was looking for a quick and easy weeknight meal, and this skillet supper fit the bill perfectly. It was ready in under 30 minutes, and it was absolutely delicious. My husband and kids loved it, and I'll definitely be making it again.
Lin Thurein
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect. I love that it's a one-pot meal, so cleanup is a breeze.
America Mejia
[email protected]I made this dish last night, and it was delicious! I used boneless, skinless chicken thighs, and they cooked perfectly in the skillet. The sauce was rich and flavorful, and the vegetables were tender and crisp.
Ayesha Pirzada
[email protected]This skillet supper was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.