Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!
Provided by chubbylittletoro
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 77.7 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 8.2 g, Sodium 839.3 mg, Sugar 25.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehzad Ghauri
[email protected]I made these pancakes for my family this weekend, and they were a hit! Everyone loved them.
Flower meme
[email protected]These pancakes were delicious! I loved the flavor and texture. I will definitely be making them again.
Manahil Kz
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Anwer Ali
[email protected]I've never had beer pancakes before, but these were amazing! I will definitely be making them again.
fayyaz awan
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Tanimul Tanim
[email protected]These pancakes are so good! I've made them several times now, and they're always a hit. The beer gives them a great flavor and texture.
Adnan ali 0.1
[email protected]I made these pancakes with Guinness, and they were delicious! The beer gave them a nice stout flavor. I would definitely recommend trying this recipe.
Graham Swan
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good.
Sierra Gortemoller
[email protected]I've been making these pancakes for years, and they're always a favorite. I love the way the beer makes them so light and fluffy. I always serve them with butter and maple syrup, and they're always a hit.
Astro Hector
[email protected]These pancakes are so easy to make, and they're so delicious! I love that I can use beer that I already have on hand. The pancakes are light and fluffy, and they have a great flavor.
Tertia Wagner
[email protected]I made these pancakes for my family this weekend, and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the beer flavor was subtle but noticeable.
Md Emamul
[email protected]These pancakes were absolutely delicious! I've never had beer pancakes before, but I will definitely be making them again. The beer gives them a slight sweetness and a fluffy texture. I served them with butter and maple syrup, and they were perfect.