BEER-POACHED BLUE CRABS WITH SWEET 'N' SAVORY COLESLAW
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- In a large pot on high heat, combine all the ingredients, except the crabs, and bring to a boil. Add the crabs, cover the pot, and cook for 10 minutes or until the crabs turn red. Remove cooked crabs to a rimmed sheet pan to cool slightly.
- Crack the crabs with lobster crackers to get out all the good stuff. Serve with Sweet 'n' Savory Coleslaw if desired.
- In a medium bowl, whisk together the mayonnaise, relish, salt, and sugar. Add all of the remaining ingredients and mix to combine well.
- Refrigerate for at least 4 hours and mix again just before serving.
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Elizabeth Clark
[email protected]This dish was amazing! The crab was cooked perfectly and the coleslaw was delicious. I will definitely be making this again.
Syed Zeeshan Haider Shah
[email protected]I'm so glad I found this recipe. It's a great way to cook crab. The beer-poaching process makes the crab so tender and flavorful.
mst rupali begum
[email protected]This recipe is a winner! The crab was cooked perfectly and the coleslaw was delicious. I will definitely be making this again.
vuga Madini
[email protected]I love this recipe! It's so versatile. I've made it with different types of crab and it always turns out great.
Keaubre Eason
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I'll definitely be making this again.
Harmony Shaw
[email protected]I'm not usually a fan of crab, but this dish has changed my mind. The beer-poaching process really brings out the flavor of the crab and the coleslaw is the perfect accompaniment.
Yousuf Kazi
[email protected]This dish is amazing! I've never had crab poached in beer before and it was such a treat. The coleslaw is also delicious and really complements the crab.
Glory Uzoma
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The beer-poached crab is so tender and flavorful, and the coleslaw adds a nice crunch and tang.
Monmahan Roy
[email protected]I've made this recipe several times now and it always turns out great. It's become a go-to dish for special occasions.
Riwaj Bhujel
[email protected]What an absolutely delicious dish! The sweetness of the crab was perfectly accented by the savory coleslaw. My family and I loved it!