BEER RICE
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Provided by Joyce Lowery
Categories Rice Sides
Time 45m
Number Of Ingredients 4
Steps:
- 1. Heat the olive oil in a medium saucepan over moderate heat.
- 2. Add rice and brown lightly, stirring constantly.
- 3. Add the broth and beer.
- 4. Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.
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Brie Urbanski
[email protected]This is my new favorite way to make rice. It's so flavorful and versatile.
Majid Momand
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook rice.
Aya Jiya
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
CameIn 45
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
Jean Luzincourt
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Md shiful islam Helal19th
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in my fridge, and I'm always looking for new ways to use them up.
Namasoko Keneth
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The beer flavor was not overpowering, and it actually added a nice depth of flavor to the dish.
Roshine Proshanto
[email protected]The rice was cooked to perfection, and the vegetables were tender and flavorful. The beer added a subtle hoppy flavor that really complemented the dish.
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[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it turned out perfectly.
Ammaya Gray
[email protected]This beer rice recipe was a hit at my last dinner party! The combination of beer, rice, and vegetables created a flavorful and satisfying dish. My guests raved about it, and I'll definitely be making it again soon.