GREEN BEANS AND BROCCOLI WITH A BACON-LEMON TOPPING
Lots of vitamins and a tangy taste! Blanch the veggies while you make the topping. If you want more sauce, use more lemon juice and also more sugar and mustard. Use young, fine green beans for this.
Provided by Zurie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the vegetables and put it all in a pot with a little water, and bring to a boil. Parboil only, for about 2 - 3 minutes, until bright green but still a little crunchy. Add salt and drain in a colander or sieve.
- Heat the butter and olive oil in a skillet, then add the chopped onion and bacon. Use fairly high heat, and stir often with a wooden spoon, until onions and bacon are soft, not brown or crisp.
- Turn heat off, but keep on the hob while adding lemon juice, sugar (or substitute) and mustard. Mix all well with the back of a spoon.
- Put the vegetables in a heated oven dish, then ladle over the bacon-lemon topping.
- There won't be much sauce, as my idea was to flavour but not obscure the crunchy taste of the fresh veggies.
- If the vegetables have cooled while you made the sauce topping, cover the dish with foil and leave in a warming oven to warm through -- but not for too long!
- Nice with any meat dish and rice.
Nutrition Facts : Calories 282.4, Fat 22.9, SaturatedFat 7.1, Cholesterol 26.9, Sodium 329.1, Carbohydrate 15.1, Fiber 2.5, Sugar 4.2, Protein 7.6
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Kamran Marwat
[email protected]This dish is a great way to use up leftover vegetables. I always have leftover broccoli and green beans in my fridge, so this is a great way to use them up.
kamrulhasan Munna
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's always delicious.
Tatianna Boone
[email protected]This dish is a great way to add some variety to your weeknight meals. It's easy to make and the flavor is amazing.
Shankar Uprety
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover bacon and vegetables.
MH MAMUN
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Bimala Khati
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bacon-lemon topping.
Ishmael Nelutomboni
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
unicorn_2008 santana
[email protected]This recipe was a great way to use up some leftover bacon. The bacon-lemon topping was so flavorful and really made the dish.
Sobuj islam
[email protected]Yum! This dish was delicious and healthy. I loved the crispy bacon and the lemon-herb sauce. The green beans and broccoli were cooked perfectly.
Jordan Boyer
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The bacon-lemon topping was the perfect finishing touch.
Izavion Sanchez
[email protected]I loved the combination of flavors in this dish. The bacon added a salty and smoky flavor, while the lemon added a bright and tangy flavor. The green beans and broccoli were cooked perfectly and were still slightly crunchy.
Yeamin Mia
[email protected]This dish was a hit with my family! The bacon and lemon topping added a delicious and unexpected flavor to the green beans and broccoli. I will definitely be making this again.