BEER ROCKS / BIEROCKS
These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.
Provided by katie in the UP
Categories Lunch/Snacks
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Fry beef, cabbage and onions. Add seasonings.
- Let filling cool.
- Roll out each bread roll, into approx 7 inch round.
- Place filling in middle and seal well.
- Place on baking sheet, sprayed with veggie cooking spray.
- Bake at 350 for approx 30 minutes, until browned.
Nutrition Facts : Calories 68, Fat 1.9, SaturatedFat 0.9, Cholesterol 23.4, Sodium 34.4, Carbohydrate 3.8, Fiber 1.4, Sugar 2, Protein 8.8
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Jessica Bradley
[email protected]These beer rocks look delicious! I can't wait to try them.
Milka Leo
[email protected]I've never had beer rocks before, but I'm definitely going to try this recipe.
Bikey Yadav
[email protected]These beer rocks are a great way to use up leftover beef.
Fasal Shiek
[email protected]I love that these beer rocks can be made ahead of time.
Md golam Mostofa
[email protected]These beer rocks are the perfect party food.
Vivo Y12a
[email protected]I've been making these beer rocks for years and they are always a favorite at potlucks.
Jiyaad Solomons
[email protected]These beer rocks are so easy to make and they are always a hit with my family.
Mbabazi Miriam
[email protected]I used a different kind of cheese than the recipe called for and they turned out great.
Thank God
[email protected]The dough was a bit tricky to work with, but the end result was worth it.
Maxamed Axmed
[email protected]I've made these beer rocks several times now and they are always a crowd-pleaser.
Md shimul hossen
[email protected]These beer rocks were a hit at my last party! Everyone loved them.