BEER-STEAMED CLAMS
How to Make Beer-Steamed Clams
Provided by Chris Fischer
Categories Beer Appetizer Steam Dinner Lunch Clam Spring Summer Bon Appétit Massachusetts Sugar Conscious Low Sugar Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6-8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
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Nuwarinda Eddy
[email protected]I highly recommend this recipe. It's easy to make, delicious, and affordable. It's a great recipe for any occasion.
hnin yu
[email protected]This recipe is a family favorite. My kids love the clams and the sauce. I serve them with some rice and it's a great meal that everyone enjoys.
Meithe ale Magar
[email protected]This recipe is great for a date night. It's easy to make and the clams are aphrodisiacs. I served them with some champagne and it was a great evening.
Elisha Kellom
[email protected]This recipe is perfect for a party. It's easy to make and can be served as an appetizer or main course. I served them with some lemon wedges and cocktail sauce and it was a hit!
nayon ahmed
[email protected]The clams were flavorful and the sauce was delicious. I served them with some crusty bread and it was a great meal. I would definitely make this recipe again.
Zexhan Ali
[email protected]This recipe is quick and easy to make. It's perfect for a weeknight meal. I had dinner on the table in less than 30 minutes. It was a great meal that everyone enjoyed.
Horatiu Ungureanu
[email protected]This recipe is a great way to save money. Clams are relatively inexpensive and this recipe makes a lot of food. I served them with some pasta and it was a great meal for a large family.
Claire Ramos
[email protected]This recipe is healthy and delicious! The clams are a good source of protein and omega-3 fatty acids. The sauce is made with olive oil, garlic, and white wine, which are all healthy ingredients. I served them with some steamed vegetables and it was a
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]This recipe is a keeper! The clams were cooked to perfection and the sauce was flavorful and rich. I served them with some crusty bread to soak up all that delicious sauce. It was a great meal that everyone enjoyed.
Muhammed Ibrahim
[email protected]I'm a beginner cook and this recipe was easy to follow. The clams were delicious and the sauce was amazing. I served them over rice and it was a great meal. Thanks for sharing this recipe!
Shvan Gold
[email protected]These steamed clams were easy to make and turned out so well! The broth was flavorful and the clams were perfectly cooked. I served them with some lemon wedges so my family could add a bit of extra flavor. Everyone loved them!
Morshed Qwer
[email protected]This is a simple but delicious recipe. I used a pilsner beer and it gave the clams a nice hoppy flavor. I also added some chopped parsley to the sauce for a bit of freshness. It was a great meal and I would definitely make it again.
Krishna Kumal
[email protected]I love clams and this recipe did not disappoint. The clams were tender and juicy, and the sauce was amazing. I followed the recipe exactly and it turned out great.
Bbagh Khan
[email protected]These clams were a hit! The beer and garlic butter sauce was flavorful and the clams were cooked perfectly. I served them with some crusty bread to soak up all that delicious sauce. Will definitely be making this again!