FETA CHEESE FOLDOVERS
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
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Layla Leap
[email protected]These feta cheese foldovers were delicious! The phyllo dough was crispy and the filling was creamy and flavorful. I will definitely be making these again.
mohammed yasin
[email protected]These foldovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
William Dinerosjr
[email protected]I've been making these feta cheese foldovers for years and they're always a hit at parties. They're easy to make and everyone loves them.
Rashid Gull
[email protected]These foldovers were amazing! I loved the combination of the feta cheese, spinach, and phyllo dough. They were the perfect appetizer for my party.
World_ Cricket3
[email protected]I was disappointed with these foldovers. The phyllo dough was too thick and the feta cheese filling was bland. I won't be making these again.
Mymar Omy
[email protected]These foldovers were a bit too salty for my taste, but otherwise they were good. I think I'll try using less feta cheese next time.
Toysha Fraser
[email protected]I've made these foldovers several times now and they're always a hit. They're so easy to make and they're always delicious.
Allison Meekis
[email protected]These feta cheese foldovers were so good! The combination of the feta cheese, spinach, and phyllo dough was perfect. I will definitely be making these again.
Abs Polymar
[email protected]I tried making these foldovers for the first time last night and they turned out great! I used a store-bought phyllo dough and the feta cheese and spinach filling was easy to make. They were a big hit with my family.
Tony Hoyos
[email protected]These foldovers were delicious! The feta cheese and spinach filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
jamilmalik mailk
[email protected]I've been making these feta cheese foldovers for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Zabiullah Shahid
[email protected]These feta cheese foldovers were a hit at my last party! They were so easy to make and everyone loved them.