BEER TEMPURA ONION RINGS

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Beer Tempura Onion Rings image

To prevent the onions from sticking together as they cook, be sure to add the onion rings one at a time to the hot oil, and don't overcrowd the pot.

Provided by Vickie Parks

Categories     Vegetables

Time 40m

Number Of Ingredients 7

canola oil, for frying
3 1/2 cups all-purpose flour
2 tsp kosher salt, or to taste
1 tsp onion powder
1 tsp garlic powder
3 cups lager beer
2 onions, sliced into rings 3/8-inch thick

Steps:

  • 1. Set a wire rack on a baking sheet and place in an oven. Preheat the oven to 200°F. Line another baking sheet with paper towels.
  • 2. Pour oil into a 7 1/2-quart deep fryer and heat over medium-high heat to 365°F according to the manufacturer's instructions.
  • 3. Put 1 cup of the flour in a pie dish or a wide, shallow bowl. In a large bowl, whisk together the remaining 2 1/2 cups flour, salt, onion powder and garlic powder until combined. Add the beer to the seasoned flour and whisk briskly until the batter is smooth.
  • 4. Working with a few onion rings at a time, dust them with the flour, then dip them into the beer batter, letting the excess drip off. Using tongs, drop the onion rings, one at a time, into the oil and fry until golden underneath, about 2 minutes. Using a skimmer, turn the onion rings over and fry until golden on the other side, about 2 minutes more.
  • 5. Transfer the onion rings to the paper towel-lined baking sheet to drain. Sprinkle with salt, then place on the rack-lined baking sheet in the oven for a few minutes. Repeat with the remaining onion rings, flour and batter.

Bts jhope
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Overall, I thought these onion rings were pretty good. I would definitely make them again.


Tauheedah Grant
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The onion rings were a bit too thick for my liking, but they were still tasty.


Kauri Reardon
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I thought the onion rings were a bit bland. I think I'll add some more spices next time.


Jade M
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These onion rings were a bit too greasy for my taste, but they were still good.


Sujon Dass
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I'm not a huge fan of onion rings, but I really enjoyed these. They were crispy and flavorful.


Wendy Mosely
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These onion rings were a bit time-consuming to make, but they were worth it. They were so delicious.


Amen Abebaw
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I've never made onion rings before, but this recipe made it so easy. They turned out perfect!


valeria pinzon
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These onion rings were the perfect appetizer for my party. They were easy to make and everyone loved them.


rakib ahamed
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I loved the crispy coating on these onion rings. They were so flavorful.


Jacob Lemons
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These onion rings were amazing! I will definitely be making them again and again.


HANNINGTON RICHMAN
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Overall, I thought these onion rings were pretty good. I would definitely make them again.


kareem Meharzi
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The onion rings were a bit too thick for my liking, but they were still tasty.


Ninja DoN
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I thought the onion rings were a bit bland. I think I'll add some more spices next time.


Aijuka Sam
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These onion rings were a bit greasy for my taste, but they were still good.


kak lwla
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I served these onion rings with a variety of dipping sauces, and they were all delicious.


LCB
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I used a different type of beer than the recipe called for, and they still turned out great.


Kimberly Cope
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These onion rings were so easy to make. I'll definitely be making them again.


Girot City
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The beer batter made these onion rings extra crispy and flavorful.


Tanjil Hossan
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I've made these onion rings several times now, and they are always a crowd-pleaser.


Ally Said
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These onion rings were a hit at my party! Everyone loved them. They were crispy and flavorful, and the beer batter was a nice touch.