"CREAM OF WHATEVER" SOUP
A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Enjoy!
Provided by thedixongang
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, melt butter. Add minced garlic and saute 1 minute. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.
- Once milk is added and mixed well, reduce heat to medium-low and add herbs. Add salt/pepper to your liking. Turn off the heat and let the soup simmer for a couple of minutes, stirring occasionally. Use as a soup base or pour into your casserole (soup will thicken a bit more as the casserole bakes).
Nutrition Facts : Calories 107.4, Fat 8, SaturatedFat 5, Cholesterol 23.8, Sodium 71.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.2, Protein 2.6
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Romjan Islam
[email protected]I would definitely recommend this soup to anyone who loves creamy, flavorful soups.
Ladla Orkz
[email protected]This is one of my favorite soups! It's so creamy and flavorful, and it's always a hit with my family and friends.
Nisha Nisha
[email protected]This soup is also great for freezing. I always make a double batch and freeze half of it for later.
Emil Reyes
[email protected]I love serving this soup with a crusty bread or crackers.
salman thind
[email protected]I've made this soup with different types of milk and cream, and it always turns out great.
Toffazal Ahamed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mohammad Akram labano
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Bridgetah Mazuru
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this soup anytime.
RANGERS1031 YT
[email protected]I've never been a big fan of cream soups, but this one changed my mind. It's so creamy and flavorful, and it's not too heavy.
Sam Crowther
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Sufian Manj
[email protected]I love how versatile this soup is. You can add any vegetables or protein that you like.
Usman Tukur (Ussey)
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hamza Cute
[email protected]I've made this soup countless times and it's always a hit! My family loves it.
Sailosi Naulu
[email protected]This soup is the ultimate comfort food! It's creamy, flavorful, and so easy to make.