BEET AND BURRATA CHEESE IN CROUSTADE
Steps:
- Cook the beets in their own pots so the colors do not bleed together. Start the beets in cold, salted water and bring to a boil. Continue to boil until fork tender. Remove from the water and peel. The beets are easier to peel when warm. Cut the beets into 1/4-inch dice. Toss the beets with the red wine vinegar, olive oil, and the shallots. Fill each croustade, or top each cracker with burrata cheese. Top each with the beet salad and sprinkle them with parsley and fresh ground black pepper. Serve on a nice platter.
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KIM MALAK
k92@gmail.comI'm not a big fan of cheese. Can I omit it from this recipe?
Olivia Ononiwu
oliviao27@hotmail.comThis recipe is a bit pricey. Is it worth the cost?
STAR BOSS GAMING
g.s13@gmail.comI love the presentation of this dish. It's so elegant.
osude emmanuella
e@gmail.comI'm on a diet. Is this dish healthy?
Rajesh Sada
rajesh@gmail.comThis recipe reminds me of my childhood. My grandmother used to make something similar.
Kaceylea Payne
pkaceylea95@aol.comI'm looking for a dish to impress my guests. Will this recipe do the trick?
Murad lodhi
lodhimurad60@gmail.comI'm new to cooking. Is this recipe easy to follow?
Yasir Jan
y_jan@yahoo.comThis recipe looks delicious! I can't wait to try it.
fariha wajiha
fariha@yahoo.comCan I make this dish ahead of time?
chris thrash
chris_thrash@yahoo.comI'm allergic to beets. Is there anything I can substitute them with?
Dream Boy Sabbir
dreamb73@gmail.comThis recipe is too complicated. I don't have the time or patience to make it.
Shanoo Khan
khan.s@aol.comI'm not sure what went wrong, but my croustade turned out soggy. I think I might have added too much liquid.
Rao Sahib
s.rao92@gmail.comI made this dish for a picnic and it was perfect! It's easy to transport and eat.
Dhurba Pd. Bhandari
bhandari_d@hotmail.co.ukI used goat cheese instead of burrata and it was still delicious. This recipe is very versatile.
george frank
fgeorge@yahoo.comI added some chopped walnuts to the croustade for extra crunch. It was a great addition!
Jesse Mata
jessemata@hotmail.comThis was my first time making croustade and it turned out great! The dough was easy to work with and the finished product was flaky and delicious.
Mark Rita
rm18@gmail.comI'm not a big fan of beets, but I loved this dish! The sweetness of the beets was balanced out by the tanginess of the cheese and the crunch of the croustade.
Jaden Tyler
j_t@aol.comThis recipe is easy to follow and the results are stunning. The beets and cheese look so elegant in the croustade.
just a guy nothing
nothing.j@hotmail.comI made this dish for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures. The croustade was especially popular.
Biraj Oli
o@yahoo.comThis dish is a beautiful blend of sweet and savory flavors. The beets and burrata cheese complement each other perfectly, and the croustade adds a nice crunch. I would definitely recommend this recipe to anyone looking for a unique and delicious appe