SHRIMP AND WHITE-BEAN SALAD
This salad is hearty enough to be a full meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl.
- In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper.
- Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired.
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KAYEMBA Frank
[email protected]This is a light and refreshing salad that's perfect for summer. I like to serve it with a side of grilled chicken.
Armando Munoz
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and white beans. I also like to add a little bit of chopped parsley for extra flavor.
Parvesh Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of roasted vegetables.
Sabina Subedi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped cucumber for extra freshness.
Anthony Tejeda
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the white beans added a nice creamy texture.
Praise Emmanuel
[email protected]This is a light and refreshing salad that's perfect for summer. I like to serve it with a side of grilled fish.
Murtaza Ahmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped red bell pepper for extra color.
Gary Edwards
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and white beans. I also like to add a little bit of chopped avocado for extra creaminess.
INNOVATION PK
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of grilled bread.
Manno Princess
[email protected]This salad is delicious and healthy. I like to use canned shrimp and white beans to save time. I also add a little bit of chopped celery for extra crunch.
Mylo Geerlings
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I like to add a little bit of chopped cilantro for extra flavor.
Umesh Mahato
[email protected]This is a light and refreshing salad that's perfect for summer. The shrimp and white beans are a great source of protein and the lemon-herb dressing is delicious.
Arezo Azadi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and white beans.
Pradeep Sejwal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I like to add a little extra lemon zest and red pepper flakes for a bit of a kick.
SAGUR GAMING
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the white beans added a nice creamy texture.
Shaun
[email protected]This shrimp and white bean salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The combination of shrimp, white beans, tomatoes, cucumber, and red onion is light and healthy, and the lemon-herb dressing adds a bright