BEET AND CABBAGE BORSCHT
Categories Soup/Stew Leafy Green Tomato Vegetable Appetizer Lunch Beet Winter Cabbage Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add potatoes, cabbage and onion and sauté until cabbage softens, about 5 minutes. Add 8 cups broth, beets and tomatoes. Bring soup to boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Working in small batches, puree 4 cups of soup in blender; return to remaining soup in pot. If desired, add more broth by 1/2 cupfuls to thin soup. Add lemon juice; season with salt and pepper.
- Ladle soup into bowls. Top with dollop of sour cream; sprinkle with parsley. Serve, passing lemon wedges separately.
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Hassan butt Hassan butt
[email protected]★★★★★
Khadija Hawa
[email protected]Thanks for the recipe! I love borscht and can't wait to try your version.
krishna Gamer
[email protected]Will definitely try this!
Jessica Hincgley
[email protected]Just wanted to say thanks! Made this soup for a party I threw last weekend. Everyone raved about it.
Safeer Wazeer
[email protected]This looks amazing! Just what I wanted. My soup is simmering away as I type this. I can't wait to taste it.
Rahik Gaming
[email protected]Not a fan. The soup was too sour for my taste.
Dr Rabin
[email protected]The soup was good. I added some extra spices to give it a little more flavor.
Gazi Shtavica
[email protected]Made this last night.. Yum! I'll definitely be making this again.
riyan hassan
[email protected]Russian food is the best! This soup is amazing! I've always been a fan of vegetable soups and this one is officially my number one. This recipe is great because it's so easy to follow and the results are fantastic.
Habeeb Lawal
[email protected]Not as good as I hoped.
frama kachubi
[email protected]This was delicious! So glad I decided to try it. My family loved it too. Thanks for the great recipe!