I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.
Provided by Alf
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
- Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
- Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 28.8 g, Cholesterol 110.6 mg, Fat 12.6 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 168.2 mg, Sugar 25.2 g
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[email protected]I've never made beet salad before, but this recipe was easy to follow and the salad turned out great!
Batoh Squad
[email protected]This salad is a great way to add some color to your plate.
Amie F
[email protected]I love how easy it is to make this salad.
Esther Peter
[email protected]This is a great salad to take to potlucks or picnics.
Michael Farrier
[email protected]I love the sweet and savory flavors in this salad.
Kurt Blomfield
[email protected]This salad is a great way to use up leftover beets.
noor ekmalay
[email protected]I've made this salad for several parties and it's always a hit.
Faizan Rasool
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Wab Abdi
[email protected]I love the tangy dressing on this salad.
Jayden Sanchez
[email protected]This is a great salad for a healthy lunch or dinner.
YT sagor
[email protected]I've never been a big fan of beets, but this salad changed my mind. The beets are perfectly roasted and the dressing is delicious.
kawalya Manisur
[email protected]This salad is so refreshing and light.
Kitsune Reaper
[email protected]I love the pop of color that this salad adds to my plate.
Md Rofique
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight.
Shanna Cuffy
[email protected]I love how versatile this salad is. I've added different ingredients, like feta cheese and walnuts, and it's always delicious.
Mocha Bella
[email protected]This is a great recipe for beginners.
RIPON 420 TV
[email protected]I've made this salad several times, and it's always delicious.
Netsanet Habtamu
[email protected]This salad is so easy to make, and it's always a hit at potlucks.
Andre Watson
[email protected]I love the combination of sweet beets and crunchy cucumbers in this salad.
Jade Costa
[email protected]This salad is a great way to use up fresh beets and cucumbers from the garden. It's also a healthy and refreshing side dish that's perfect for summer cookouts.