ELK STEW
A very flavorful stew with elk meat (can substitute beef or other game meat you wish to use). My husband inhaled it, went back for seconds the first time I made it. He doesn't do that unless he REALLY likes the dish. I've had to make this in triple batches when friends come over because they have to take some home with them. I would let you know if it freezes well but never enough left over to find out.
Provided by CookingFairie
Categories One Dish Meal
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In 6 quart pan, pour water and turn burner on high. Add the beef boullion, instant chicken boullion, garlic, black pepper, cilantro, basil, and anaheim pepper into the water and bring to a boil.
- Turn burner down to medium and add the meat to the water. Cook for 10 minutes.
- Add the onion, celery, potatoes, carrots and mushrooms. Cook for 2 hours on low.
- Enjoy. Excellent with a crusty bread.
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Zartash
[email protected]This stew is a great way to use up leftover elk meat.
Shahina Akther
[email protected]I love the simplicity of this recipe.
Ba parwah
[email protected]This stew is the perfect comfort food.
Letishia Tarhuni
[email protected]I've made this stew several times now, and it's always delicious.
hasnaa abdelnaby
[email protected]This stew is so easy to make, and it's always a hit with my family and friends.
Tyler Jackson
[email protected]I love the unique flavor of the juniper berries and rosemary in this stew.
Abby Jackson
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter night.
Sumin Namugga
[email protected]The elk meat in this stew is so tender and flavorful. It's the best elk stew I've ever had.
Timothy Bickling
[email protected]This stew is so easy to make, even for a beginner cook like me. I love that I can just throw all the ingredients in the pot and let it simmer.
Josh Korreck
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
lezette lorenzo
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and sure to warm you up from the inside out.
Edith Inno
[email protected]I've made this elk stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Aminul lslam
[email protected]This elk stew is absolutely delicious! The meat is so tender and flavorful, and the vegetables are cooked to perfection. I love the addition of juniper berries and rosemary, which give the stew a unique and delicious flavor.