BEET AND POTATO SALAD
Humble potatoes and beets create a robust entree when combined with garlicky wilted greens and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Add beets, reduce heat, and simmer until tender, about 30 minutes. Drain, and let cool. Peel and quarter beets.
- Meanwhile, put potatoes into another pan, and cover with water by about 1 inch. Add salt, bring to a boil, reduce heat, and simmer until tender, about 10 minutes. Drain, and let cool. Halve lengthwise.
- Coarsely chop beet greens (you will need about 4 cups). Heat 2 tablespoons oil in a large skillet over medium heat. Add garlic, and cook, stirring, until golden, 2 to 3 minutes. Add beet greens, and cook until wilted, about 3 minutes. Transfer greens to paper towels to drain.
- Toss together beets, potatoes, beet greens, blue cheese, pepper, and remaining oil. Serve immediately.
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Noahs noah
[email protected]Overall, I was disappointed with this salad. I wouldn't recommend it.
onyedikachi Chukwu
[email protected]I found the beets to be a bit too hard, even after cooking them for the recommended time.
Shelby Pruitt
[email protected]The dressing for this salad is a bit too tangy for my taste.
Bernice Boakye
[email protected]I'm not a huge fan of beets, but this salad was surprisingly good. I'll definitely make it again.
Hosana Rama
[email protected]This is a great salad to make for a healthy lunch or dinner.
Asikuzzaman Shajib
[email protected]I've made this salad with both red and golden beets. Both are delicious, but I think I prefer the red beets.
LuisZ Maldonado
[email protected]This salad is so colorful and inviting. I love serving it at parties.
KOLIZA MARRY
[email protected]I love the addition of fresh dill in this salad. It really brightens up the flavors.
Mahamud Koli
[email protected]This is my go-to recipe for beet salad. It's simple to make and always turns out delicious.
Januki Chetry
[email protected]I made this salad for a picnic and it was a big hit. The flavors were perfect and the salad held up well in the heat.
Monica Mitchell
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Tan Har
[email protected]I'm not usually a fan of beets, but I really enjoyed this salad. The beets were cooked perfectly and the dressing was delicious.
Ibrahim.11 Ibrahim ansari
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love the vibrant colors of the beets and potatoes, and the dressing is just the right balance of sweet and tangy.
Caroline Majadibodu
[email protected]This beet and potato salad was a hit at our summer potluck! The combination of sweet beets and tangy dressing was perfect, and the addition of fresh dill gave it a nice pop of flavor.