CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
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altaf wazir
[email protected]So creamy and rich, I want to try it with some shrimp next time.
Hamad mobile Zone
[email protected]Wow, looks delicious!
victorious Thompson
[email protected]Will try this out soon
Mhk Islam
[email protected]Yum!
Ashrakat Ashraf (Sherry)
[email protected]Nice recipe! Easy to follow, turned out great!
Nusrat Nusrat Akthr
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I also love the fact that it's not too heavy, so you can enjoy it without feeling guilty.
Rejeb Abdellah
[email protected]This sauce is dangerously addictive! I could eat it on anything. It's so creamy and flavorful, and it has just the right amount of sweetness and spice.
Rita Azike
[email protected]Just tried this recipe and it turned out amazing! The sauce is so flavorful and versatile. I used it on some grilled chicken and it was perfect. Will definitely be making this again.
Mulenga Steven
[email protected]Made this sauce last night and it was a huge hit with the family! My kids loved the creamy texture and the slightly sweet flavor of the sauce, and my husband and I appreciated the fact that it was so quick and easy to make. Definitely a keeper!
Mike Furton
[email protected]This pink sauce is a game-changer! It's so easy to make and adds a delicious, creamy flavor to any dish. I've used it on chicken, shrimp, and vegetables, and it's always a hit. Thanks for sharing this recipe!