BEET AND POTATO SALAD WITH BLUE CHEESE DRESSING AND DILL
Provided by Damaris Phillips
Categories side-dish
Time 5h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, toss the potatoes with 2 tablespoons of the coconut oil to coat. Sprinkle with salt and pepper, then spread the potatoes out in a single layer on a baking sheet. Toss the beets with the remaining 1 tablespoon coconut oil; sprinkle with salt and pepper and spread out in a single layer on a second baking sheet. Add 2 tablespoons water to the beets. Transfer the baking sheets to the oven and bake for 35 minutes, or until the potatoes are golden brown, stirring halfway through. If the beets start to look dry, add a little more water. Set aside to cool for 10 minutes.
- Meanwhile, make the dressing: Add the mayonnaise to a bowl and whisk in the buttermilk and mustard. Set aside.
- Transfer the cooked potatoes and beets (and any accumulated beet juices) to a salad bowl. Add the celery, green onions, dill, the dressing and some salt and pepper. Toss to coat well with dressing. Cover and refrigerate for 4 hours. Just before serving fold in the blue cheese.
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FicLover17
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
hassan ali abbasi liaquat
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet beets and creamy dressing make it a winner.
Yassin Markhos
[email protected]I love the combination of flavors in this salad. The sweetness of the beets, the tanginess of the dressing, and the crunch of the walnuts all come together perfectly.
Md Towkib
[email protected]This salad is a great way to use up leftover roasted beets. It's quick and easy to make, and it's a healthy and delicious side dish.
AlanPixel YT
[email protected]I'm not a big fan of blue cheese, so I used a different dressing. The salad was still delicious and I'll definitely be making it again.
OCHWO
[email protected]This salad is perfect for a summer BBQ or potluck. It's easy to make and can be served warm or cold.
Nirob Sheakh Arko
[email protected]I love that this salad is made with simple, everyday ingredients. It's a great way to use up leftovers and it's always a hit with my family.
Erum Rizvi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and flavorful.
Antwion Solomon
[email protected]I'm always looking for new ways to use beets, and this salad is a great option. It's healthy and delicious, and the dressing is to die for.
shaakir abdisalan
[email protected]I've been looking for a new beet salad recipe and this one definitely fits the bill. It's simple to make and absolutely delicious.
Aryan Gurung
[email protected]This salad is so refreshing and flavorful. I love the contrast between the sweet beets and the tangy dressing.
Raham Madjabo
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Brym Deen
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Lovel Wilson
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The blue cheese dressing is the perfect complement to the sweetness of the beets.
TM TOWHID
[email protected]This salad is a great way to use up leftover beets and potatoes. It's also a nice change of pace from the usual mayonnaise-based potato salad.
Mujahid Kazmi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some roasted walnuts or crumbled bacon for extra crunch.
rajkumar alamin (Rajkumar alamin)
[email protected]Followed the recipe exactly and it turned out perfectly. The dressing is so creamy and flavorful, and the dill adds a nice freshness. Definitely recommend!
Moore Harris
[email protected]This salad was a hit at my last potluck! The combination of sweet beets, earthy potatoes, and tangy blue cheese dressing was divine. I'll definitely be making this again.