CANDIED ZUCCHINI
Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.
Provided by muddwife
Categories Candy
Time 8h25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut off ends of zucchini. Quarter length wise and remove seeds and soft centers with a spoon. Cut into half inch pieces.
- Combine 2 cups sugar, water and kool-ade in a medium pot. Cook over high heat until mixture comes to a boil and sugar disolves. Reduce heat to medium low and add zucchini.
- Simmer until zucchini is tender, 15-20 minutes.
- Set a strainer over a large bowl and drain zucchini. Allow to drain and cool for 30 minutes. Reserve liquid for making more candy later.
- Place zucchini pieces in a food dehydrator for about 8 hours or until mostly dry but still slightly sticky (Alternately you could place pieces on a cooling rack over a cookie sheet and put in the oven set to the lowest temperature with the door craked slightly).
- Roll pieces in granulated sugar and let cool completely.
- Store in an air tight container.
Nutrition Facts : Calories 160.3, Fat 0.1, Sodium 3.5, Carbohydrate 41, Fiber 0.3, Sugar 40.7, Protein 0.4
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Echie Chinedu
[email protected]I'm not a big fan of zucchini, but I actually enjoyed this recipe. The candied zucchini is a sweet and flavorful treat that's perfect for a snack or dessert.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]This recipe is so easy to make and the results are amazing. The candied zucchini is a perfect addition to any dessert table.
Jeremiah Arnold
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The candied zucchini is a delicious and unique side dish that everyone loves.
Zakaria Mahmud
[email protected]This recipe is a great way to use up leftover zucchini. I also like to add a bit of chopped nuts or dried fruit to the glaze for a little extra flavor.
reSAD.
[email protected]I love this recipe! The candied zucchini is always a hit at parties.
Sampha Kamara
[email protected]Yummy!
Vahid Khan
[email protected]This recipe is easy to follow and the results are delicious. The candied zucchini is a perfect balance of sweet and tangy. I highly recommend this recipe!
Camilo Reinoso
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The candied zucchini is surprisingly delicious! It's a great way to add a unique and flavorful side dish to any meal.
Full chotiya Chariyaa
[email protected]This recipe is a great way to use up extra zucchini from the garden. The candied zucchini is a delicious and versatile snack or side dish. I like to serve it with grilled chicken or fish.
MD KAWSAR UDDIN
[email protected]I've never had candied zucchini before, but I'm so glad I tried this recipe. It's a unique and delicious way to enjoy zucchini. The glaze is perfectly sweet and tangy, and the zucchini is cooked to perfection. I'll definitely be making this again!
Mk rana
[email protected]This candied zucchini recipe is a delightful treat! The zucchini is perfectly tender and flavorful, and the sweet glaze adds a delicious touch. I followed the recipe exactly and it turned out perfectly. My family loved it!