BEET AND SARDINE SALAD
Categories Salad Fish Appetizer No-Cook Quick & Easy Beet Sour Cream Dill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.
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Malik Athar
[email protected]This salad is delicious! I love the combination of sweet beets and salty sardines.
Ambudri Reginal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Tammy Jones
[email protected]I'm not a big fan of sardines, but I really enjoyed this salad. The dressing was tangy and flavorful, and it really helped to balance out the fishy taste of the sardines.
BANGLADESH TOP 2
[email protected]This salad is a great source of protein and healthy fats. It's a great meal for a busy weeknight.
William Woods
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and the tangy dressing.
Esha Talha
[email protected]I love the combination of sweet beets and salty sardines. It's a unique and delicious flavor combination.
Journie Currington
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this salad is a great way to use them up.
Milica Milošević
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
ian karinga
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Brandford Emi-Reynolds
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Andrea Louk
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
mdzulfikarislam Sajeeb
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing was tangy and flavorful, and it really helped to balance out the sweetness of the beets.
Imam Din
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover beets.
denise marra
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Oksana Karpovych
[email protected]This salad is a keeper! I've already made it twice, and my family loves it. It's a great way to get your kids to eat their vegetables.
Haq e zahra
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I gave it a try! The salad was delicious, and it was a great way to use up some leftover beets I had in the fridge.
safiyanu shehu
[email protected]This salad is so easy to make, and it's packed with flavor. I love that it's a healthy and satisfying meal that I can feel good about eating.
Salieg Marquad
[email protected]I've never been a big fan of sardines, but this salad changed my mind. The fish was mild and flaky, and it paired beautifully with the sweet beets and crunchy walnuts. I'll definitely be making this salad again.
Milan Bohara
[email protected]This salad was a delightful surprise! The combination of sweet beets and salty sardines was unexpected, but it worked perfectly. I loved the addition of the tangy dressing, which really brought the flavors together.