BEET AND TOMATO SALAD WITH SCALLIONS AND DILL
A little bistro in Normandy, France, inspired this salad that's so satisfying in its simplicity. Bright and fresh, the beets and tomatoes are dressed in a tart vinaigrette and served side by side, rather than mixed together. Though the combination may seem unusual, it's delicious. For the best flavor, choose ripe tomatoes and cook your own beets (don't be tempted to use the precooked vacuum packed type). Feel free to cook the beets and day or two in advance.
Provided by David Tanis
Categories lunch, salads and dressings, vegetables, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook the beets: Heat oven to 400 degrees. Scrub beets, and place in 2 baking dishes just large enough to hold them - golden beets in one, red in the other to keep colors from bleeding. Add an inch or so of water. Cover and bake until tender when probed with a skewer, about 1 hour. Set aside to cool. (Alternatively, boil or steam beets instead. Beets may be cooked several hours or up to 2 days in advance.)
- Prepare the vinaigrette: Put vinegar and pinch of salt in a small bowl. Add mustard and stir with a fork to dissolve. Beat in olive oil to make the dressing thicken slightly. Add pepper to taste, plus a bit more salt, if necessary.
- When the beets are cool enough to handle, rub off the skins. Cut golden beets in half lengthwise, then into 6 to 8 wedges, depending on the beet's size. Repeat with red beets. Place in separate bowls, and season with salt. Slice tomatoes 1/2-inch thick, place in a separate bowl and season with salt.
- Whisk vinaigrette, and pour over beets and tomatoes, dividing it evenly among the bowls. Toss gently and marinate for 10 minutes.
- To serve, spoon the golden beets, red beets and tomatoes into distinct piles onto a large platter or serve in separate bowls. Top with scallions, and sprinkle with dill. Garnish with arugula or watercress, if using.
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Dianna Roastingstick
[email protected]This salad is a great way to enjoy the flavors of summer. The beets and tomatoes are at their peak in the summer, so this salad is a great way to enjoy them while they're fresh.
fail5 Jim
[email protected]This salad is a great way to add some color to your plate. The beets and tomatoes are so colorful and vibrant. It's a great way to brighten up a dull meal.
Kelly Maxwell
[email protected]This salad is a great way to use up leftover chicken or fish. I like to add some shredded chicken or flaked fish to the salad for extra protein. It makes a great lunch or dinner.
Rakib hosen Tek tok
[email protected]This salad is a great way to get your kids to eat their vegetables. The beets and tomatoes are roasted, so they're sweet and flavorful. My kids love this salad and they always ask for seconds.
Kwame Antwi-nuamah
[email protected]This salad is a great way to impress your friends. It's simple to make, but it looks and tastes like a gourmet dish. I've served it at several dinner parties and it's always been a hit.
Bayzid Mostafiz
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add some crumbled feta cheese or goat cheese for extra flavor.
jake jacobs
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great. This makes it a great option for busy weeknights.
PAPA BODE HOUSE TV
[email protected]I love the addition of dill to this salad. It gives it a really fresh and herbaceous flavor. I also like that the dressing is made with olive oil instead of mayonnaise. It makes the salad lighter and healthier.
Muhammad Dulalhussai
[email protected]This salad is a great way to use seasonal produce. Beets and tomatoes are at their best in the summer, so this salad is a great way to enjoy them while they're fresh.
Ahmad Ali Tv
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are so well-balanced. It's a great reminder that sometimes the simplest dishes are the best.
Dave Robinson
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious. I feel good about eating this salad.
Muhammad Sheraz
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Salmiinta Muxumed
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I didn't know what to do with them. This salad was the perfect solution. It was quick and easy to make and it tasted great.
raheem small
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and had a slightly sweet flavor that was really delicious. I'll definitely be making this salad again.
Rubel Yt
[email protected]This salad is so colorful and vibrant! It's a great way to add some color to your plate. I also love the combination of textures, with the crunchy beets and tomatoes and the soft greens.
Salidra Lewis
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner. I've made it several times already and it's always a hit.
Abeza Yihunie
[email protected]This salad was a delightful burst of flavors! The sweetness of the beets and tomatoes paired perfectly with the tangy dressing and the freshness of the scallions and dill. It was a great side dish for our grilled chicken.