RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
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Kevin craperi
[email protected]These cookies are a perfect gift for friends and family.
Lokesh Kunwar
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.
Oloyede Esther
[email protected]These cookies are a great way to use up leftover holiday spices.
Nancy Olive
[email protected]I made these cookies vegan by using vegan butter and eggs. They were just as delicious as the traditional version.
Jax Key
[email protected]I'm allergic to walnuts, so I substituted pecans. The cookies still turned out great!
Touil Amdjed
[email protected]These cookies are too bland. They need more spices.
Andrei Cosmin
[email protected]I would have liked these cookies more if they had been softer.
Damilola Ibrahim
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
Gabriella
[email protected]The cookies were a bit dry. I think I overbaked them.
samiya Akter
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mercy Wamuyu
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The walnuts and spices gave them a great flavor.
Md Sajib
[email protected]These cookies are a great way to use up leftover ingredients. I always have raisins and walnuts on hand, so I can make these cookies anytime.
Bharat Dhamala
[email protected]I love the combination of raisins and walnuts in these cookies. They give them a nice texture and flavor.
fredy moran
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to satisfy your sweet tooth.
Sandiso Ntsika
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They were soft and chewy, with a great flavor.
asaduzzaman boni
[email protected]These cookies are a classic for a reason. They're delicious and easy to make.
Maja Cosic
[email protected]I've been making these cookies for years and they're always a favorite. The recipe is simple to follow and the cookies always turn out perfectly.
soccer nut
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover raisins and walnuts.
assassin 4653
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Rong Shi
[email protected]These cookies were delightful! They were soft and chewy, with a perfect balance of sweetness and spice. I loved the addition of the raisins and walnuts, which gave them a nice texture and flavor.