BEET AND WATERCRESS SALAD
Make and share this Beet and Watercress Salad recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425-degrees F.
- Prepare 2 parchment - lined pieces of foil - divide beets between the two pieces of parchment. Fold in half, crimping edges to seal. Place packets on a baking sheet and roast for 1 hour 20 minutes - 1 hour, 30 minutes or until beets are tender. Cool and then peel beets. Cut into 1/2 inch thick wedges or rounds.
- In a jar or bowl whisk together dressing ingredients (vinegar - sugar). Whisk in oil.
- Arrange greens and beets on a platter or in a large salad bowl. Drizzle with dressing and season with pepper. Toss.
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sadi keamogetse mmotlanyana
[email protected]I love the earthy flavor of the beets in this salad.
Daniel Covaci
[email protected]This salad is a great way to get your daily dose of vegetables.
Philomene Deugoue
[email protected]I highly recommend this salad!
Afzaal Manjh
[email protected]This salad is so easy to make and it's absolutely delicious.
Muhammad Ahmar
[email protected]I will definitely be making this salad again!
Alyan Yasir
[email protected]This salad is a keeper!
Kelly Hurst
[email protected]Delicious and healthy!
Carter
[email protected]This salad is a great way to use up leftover beets. I had some beets that I roasted a few days ago, and I decided to make this salad. It turned out great! The flavors of the beets, watercress, and dressing were all perfectly balanced.
Suhag Ahmed
[email protected]I love the earthy flavor of the beets in this salad. The watercress adds a nice peppery flavor, and the dressing is light and tangy. This salad is a great way to add some variety to your lunch or dinner routine.
Sajjad Sarla
[email protected]This salad is a delicious and healthy way to get your daily dose of vegetables. The beets are packed with nutrients, and the watercress is a good source of vitamins and minerals. The dressing is also very healthy, as it's made with olive oil and lemo
Stephen Chibuzo Okoli
[email protected]I've made this salad several times now, and it's always a hit. It's a great salad to serve at parties or potlucks because it's so easy to make and everyone loves it.
Ehis Omorodion
[email protected]This salad is a great way to use up leftover roasted beets. I had some beets that I roasted a few days ago, and I decided to make this salad. It turned out great! The flavors of the beets, watercress, and dressing were all perfectly balanced.
Msh Shawkat
[email protected]I'm not a huge fan of beets, but I loved this salad! The beets were roasted perfectly and the watercress was a great addition. The dressing was also very tasty. I will definitely be making this salad again.
Daniel Donkor
[email protected]This salad is so easy to make, and it's absolutely delicious. The beets are roasted to perfection, and the watercress is fresh and crisp. The dressing is a perfect complement to the flavors of the beets and watercress. I highly recommend this salad!
Haydin Thomas
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination. The beets and watercress are a great match, and the dressing really brings it all together. I will definitely be making this salad again!
Siddikur Rohoman
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are incredible. The beets are earthy and sweet, the watercress is peppery and fresh, and the dressing is perfectly balanced. I highly recommend this salad!
Sbongake Hskarhgas
[email protected]This salad is a refreshing and delicious way to enjoy the flavors of spring. The beets and watercress are a perfect combination, and the dressing is light and tangy. I will definitely be making this salad again!