GRATIN OF POTATOES
Provided by James Beard
Categories Milk/Cream Cheese Potato Side Bake Casserole/Gratin Winter Swiss Cheese House & Garden Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Wash the potato slices well and dry them on a towel. Pour a thin layer of heavy cream on the bottom of a 9" by 12" baking dish and alternate layers of potatoes and cheese.Top with cream. Add salt and pepper to taste. Cover with foil and place in a pan of hot water. Bake at 350°F. until the potatoes are just tender. If all the cream has been absorbed, add more. Remove from pan of water, take off foil and replace in the oven to brown lightly. Just before serving, sprinkle with cheese and brown again. This is delicious served with baby lamb.
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Tina Ponga
[email protected]This gratin was good. The potatoes were cooked through and the cheese was melted. However, I found the dish to be a bit too salty. I will make it again, but I will reduce the amount of salt.
Rhonda Allen
[email protected]This gratin was okay. The potatoes were cooked through, but the cheese was not melted. I also found the dish to be a bit bland. I will not be making this again.
Sayedzadi Zadi
[email protected]This gratin was a disappointment. The potatoes were not cooked through and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Natalie McCloe
[email protected]I made this gratin for a dinner party and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ali Nafigh
[email protected]This gratin was easy to make and turned out delicious. The potatoes were creamy and the cheese was melted and bubbly. I will definitely be making this again.
Maya Khadka
[email protected]This gratin was great! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the addition of the nutmeg. It gave the dish a nice flavor.
Noah Haggard
[email protected]This gratin was good. The potatoes were cooked through and the cheese was melted. However, I found the dish to be a bit too salty. I will make it again, but I will reduce the amount of salt.
Md Opu
[email protected]This gratin was okay. The potatoes were cooked through, but the cheese was not melted. I also found the dish to be a bit bland. I will not be making this again.
Delon Wallace
[email protected]This gratin was a disappointment. The potatoes were not cooked through and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Johnson Sunday Goselle
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved it! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Landon Lambert
[email protected]The gratin was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. The only thing I would change is to add a little bit more salt and pepper to the potatoes. Other than that, it was a great recipe.
Brian Jarvis
[email protected]This was my first time making gratin and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious. The potatoes were creamy and the cheese was perfectly melted. I will definitely be making this again.
Mailia Sears
[email protected]I've made this gratin several times and it always turns out great. The potatoes are always cooked through and the cheese is melted and bubbly. I like to add a little bit of chopped bacon or ham to the dish for extra flavor.
Rana Nadr
[email protected]This gratin was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and gooey. The recipe was easy to follow and the dish was ready in less than an hour. I will definitely be making this again.