BEET, BEAN AND APPLE SALAD

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Beet, Bean and Apple Salad image

This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.

Provided by Jodi Barney Larsen

Categories     Salad     Beans

Time 1h10m

Yield 4

Number Of Ingredients 5

1 (8.25 ounce) can sliced beets, drained and diced
1 (15 ounce) can cut green beans, drained
1 large Granny Smith apple - peeled, cored and diced
1 teaspoon olive oil
2 tablespoons apple cider vinegar

Steps:

  • Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.

Nutrition Facts : Calories 71 calories, Carbohydrate 14.4 g, Fat 1.3 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 411.9 mg, Sugar 10.4 g

Ondina Peri
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This salad is a great way to use up leftover roasted vegetables. I like to add chopped roasted vegetables to the salad for a little extra flavor and nutrition.


Teja Sah
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I've also added chopped avocado to this salad for a little extra creaminess. The avocado adds a nice rich flavor to the salad.


Jude Lindsay
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This salad is a great way to use up leftover Christmas ham. I like to add chopped ham to the salad for a little extra flavor.


Adriana Claudio
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I've also added chopped hard-boiled eggs to this salad for a little extra protein. The eggs add a nice creamy texture to the salad.


Nath
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This salad is a great way to use up leftover Thanksgiving turkey. I like to add chopped turkey to the salad for a little extra protein.


Jannie Claasen
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I've also added crumbled goat cheese to this salad for a little extra flavor. The goat cheese adds a nice creamy tang to the salad.


Azan Imran Cloths Arts
azani53@yahoo.com

This salad is a great way to get your daily dose of fiber. The beans and apples are both good sources of fiber.


Shah Hasnain
h_shah@hotmail.fr

I've also added chopped walnuts to this salad for a little extra crunch. They add a nice nutty flavor to the salad.


Maleek Thomas
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This salad is a great way to use up leftover roasted beets. I like to roast a big batch of beets on the weekend and then use them in this salad throughout the week.


SHAKA KING
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I love the addition of apples to this salad. They add a nice tartness that balances out the sweetness of the beets.


Mr Haker
mr77@hotmail.fr

This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.


Tina Hairston
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I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.


Yasser Sehsah
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and crunchy apples.


Nonkanyiso Ngcobo
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I'm not a big fan of beets, but I loved this salad. The beets were cooked perfectly and they were so sweet and tender.


Amber Large
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This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors meld together and it tastes even better the next day.


David Moumou
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I love the combination of flavors in this salad. The beets are sweet, the apples are tart, and the beans add a savory note.


Jonathan Cedillo
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This salad is so easy to make and it's so versatile. I've added different fruits and vegetables to it, depending on what I have on hand.


Hasitha Janith
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I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet beets, crunchy apples, and creamy beans.


Yolanda gil
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This salad is a great way to use up leftover beets and beans. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.