BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS
This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
- In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 172 g
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Shilpi Sultana
[email protected]I love the addition of caraway seeds to this slaw. They add a really nice flavor that I haven't had in other slaws before.
Padam bahadur Sunar
[email protected]This slaw is a great way to use up leftover vegetables. I always have some in my fridge, and it's a lifesaver when I need a quick and healthy side dish.
Antionn Porter
[email protected]I'm not a huge fan of slaw, but this recipe is a game-changer. The vegetables are so fresh and crisp, and the dressing is perfectly balanced.
bir Sirman
[email protected]This slaw is a great way to add some color and crunch to your meals. I love it on tacos, sandwiches, and salads.
aw shukle
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Pappu Pappu
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved the unique flavor combination and the fact that it was so refreshing.
Izzy Ritter
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Antwone Melvin
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. It's a great way to change up my usual slaw routine.
Ang pasang Sherpa
[email protected]This slaw is a great make-ahead dish. I usually make it the night before I need it, and it's even better the next day.
Zain rao
[email protected]I love the addition of caraway seeds to this slaw. They add a really nice flavor that I haven't had in other slaws before.
Md Mohibul
[email protected]This slaw is a great way to use up leftover vegetables. I always have some in my fridge, and it's a lifesaver when I need a quick and healthy side dish.
Prudence Ncube
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The vegetables are so fresh and crisp, and the dressing is perfectly balanced.
Mohamed Nizam
[email protected]This is one of my favorite slaw recipes. It's so easy to make and always turns out delicious.
hadassa
[email protected]I made this slaw for a picnic and it was a big success. Everyone loved the unique flavor combination.
Dorothy de Vera
[email protected]This is a great recipe for a healthy and refreshing side dish. The vegetables are crisp and flavorful, and the dressing is light and tangy.
Wasim Akram
[email protected]This slaw was a hit at my last potluck! I loved the combination of sweet and tangy flavors, and the caraway seeds added a nice nutty flavor.