CRANBERRY-WALNUT SAUCE
Steps:
- Preheat oven to 350°F. Rinse and drain cranberries; place in 15x10x2-inch glass baking dish. Stir in sugar. Cover dish with foil. Bake until cranberries burst and sauce is beginning to thicken, stirring every 20 minutes, about 1 hour 15 minutes. Cool completely. Stir in walnuts and Grand Marnier. Add lemon juice to taste, if desired. Transfer to bowl. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kate Lavigne
[email protected]Meh. This sauce was just okay. The flavor was a bit bland and the walnuts were a bit too crunchy for my taste. I probably won't make it again.
Minahal Minahal
[email protected]This sauce is a keeper! I've made it several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and tangy. I also love that it's so versatile - I've used it on turkey, chicken, and even pork. Highly recommend!
Slindile Phakathi
[email protected]Tried this sauce for the first time this Thanksgiving and it was a hit! I loved the sweet and tangy flavor of the cranberries and the walnuts added a nice crunchy texture. It was also super easy to make, which is always a plus. Will definitely be mak
Zaylah Ordona
[email protected]This cranberry walnut sauce was an absolute delight! The combination of tart cranberries, crunchy walnuts, and warm spices created a unique and flavorful sauce that perfectly complemented my roasted turkey. My guests raved about it, and I'm sure it w