Make and share this Beet & Cabbage Soup - Punajuurikaalikeitta recipe from Food.com.
Provided by Coasty
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth to a boil and add cabbage, beets, caraway and pepper. Cover and simmer for 15 minutes. Serve with a dollop of sour cream and a lemon wedge for squeezing.
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SC-YARD HUKA
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again.
Lilly Petty
[email protected]I'm going to try making this soup again, but I'll use less vinegar this time.
Malikshabeer Shawani
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
catherine botha
[email protected]This soup is a great way to warm up on a cold day.
Lisa Bunney
[email protected]I added some cooked chicken to this soup, and it was delicious.
Malakkeleny
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Somun Bhai
[email protected]I'm not a big fan of beets, but I really enjoyed this soup.
Bengo Gideon wilson
[email protected]This soup is a great source of vitamins and minerals.
Yousaf Ibrahim Ibrahim
[email protected]I made this soup in my slow cooker, and it turned out perfectly.
Shiraz Yousaf
[email protected]This soup is a great way to use up leftover beets and cabbage.
Hassnain Shiekh
[email protected]I wasn't sure about this soup at first, but it grew on me. The flavors really come together after a few days.
SANELE JULIA Mkwanazi
[email protected]This soup was a bit too sour for my taste, but I think that's because I used too much vinegar.
Islam Gjurra
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day.
Md mdnazmulhasan
[email protected]This was my first time making beet cabbage soup, and it turned out great! It was easy to follow.
Anna Yacoubian
[email protected]This soup is amazing! The flavors of the beets and cabbage are perfectly balanced, and the addition of the apples and vinegar gives it a nice tang.