GINGER HALIBUT WITH BRUSSELS SPROUTS
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. -Margarita Parker, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Brush lemon juice over halibut fillets. Sprinkle with minced ginger, 1/4 teaspoon salt and pepper., Place fish on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil 6 in. from heat) until fish just begins to flake easily with a fork, 6-8 minutes., In a large skillet, bring water to a boil over medium-high heat. Add Brussels sprouts, pepper flakes and, if desired, remaining salt. Cook, covered, until tender, 5-7 minutes. Meanwhile, in a small skillet, heat oil over medium heat. Add garlic; cook until golden brown. Drain on paper towels., Drizzle sesame oil and soy sauce over halibut. Serve with Brussels sprouts; sprinkle with fried garlic. If desired, serve with lemon slices.
Nutrition Facts : Calories 234 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 701mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Charles Netters Jr (Hot Mafia Boy)
[email protected]This recipe is easy to follow and the results are delicious! The halibut is cooked perfectly and the Brussels sprouts are roasted to perfection. The ginger-soy sauce is the perfect finishing touch.
Morgan Hill
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The ginger-soy sauce was especially good.
Md Abdus Samad
[email protected]This recipe is a great way to use up leftover halibut. The Brussels sprouts are a nice addition and the ginger-soy sauce is a great way to add flavor.
Beacon X2
[email protected]I'm not usually a fan of Brussels sprouts, but I loved them in this recipe! The halibut was cooked perfectly and the ginger-soy sauce was the perfect finishing touch.
Olamilekan Nuraen
[email protected]I made this recipe for my family and they loved it! The halibut was cooked perfectly and the Brussels sprouts were roasted to perfection. The ginger-soy sauce was the perfect finishing touch.
Mammereki Moloatsi
[email protected]This dish is a great way to get your kids to eat fish. The halibut is mild and flaky, and the Brussels sprouts are roasted to perfection. The ginger-soy sauce is a great way to add flavor.
Shabaz S
[email protected]I'm not a big fan of fish, but I loved this recipe! The halibut was cooked perfectly and the Brussels sprouts were roasted to perfection. The ginger-soy sauce was the perfect finishing touch.
Duis Parica
[email protected]This recipe is easy to follow and the results are delicious! The halibut is cooked perfectly and the Brussels sprouts are roasted to perfection. The ginger-soy sauce is the perfect finishing touch.
Vivian vero Nansamba
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The ginger-soy sauce was especially good.
Aubrey Daniel
[email protected]This dish is a great way to use up leftover halibut. The Brussels sprouts are a nice addition and the ginger-soy sauce is a great way to add flavor.
PARIS SHEIKH
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind! The halibut was cooked perfectly and the Brussels sprouts were roasted to perfection. The ginger-soy sauce was the perfect finishing touch.
Namalee Namalee
[email protected]This recipe is a winner! The halibut was cooked perfectly and the Brussels sprouts were roasted to perfection. The ginger-soy sauce was a great addition and really brought the dish together. I will definitely be making this again and again.
Rupesh Lamaking
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The halibut was flaky and flavorful, and the Brussels sprouts were roasted to perfection. The ginger-soy sauce was the perfect finishing touch.
Nobi Mia
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the Brussels sprouts were roasted to perfection. The ginger-soy sauce was a great addition and really brought the dish together. I will definitely be making this again.
Aklima Rony
[email protected]I love this recipe! It's so easy to make and always turns out great. The ginger-soy sauce is my favorite part.
najmut khan
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the Brussels sprouts were crispy and flavorful. The ginger-soy sauce was the perfect finishing touch.
Mike Fischer
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The ginger-soy sauce was especially good.
Gabriela Espinoza
[email protected]The halibut was cooked perfectly and the Brussels sprouts were roasted to perfection. The ginger-soy sauce was a great addition and really brought the dish together.
Khuda Bakhsh
[email protected]This was a delicious and easy-to-follow recipe! The ginger and garlic sauce was flavorful and complemented the halibut and Brussels sprouts perfectly. I will definitely be making this again.