BEET CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beet Chips image

Categories     Vegetable     Fry     Quick & Easy     Beet     Winter     Gourmet

Yield Serves 4

Number Of Ingredients 3

6 medium beets (about 3/4 pound)
1/4 cup cornstarch
about 4 cups safflower or vegetable oil for deep-frying

Steps:

  • Peel beets. Using a mandoline or other manual slicer cut beets into paper-thin slices and transfer to a large bowl. Add cornstarch and toss well to coat.
  • In a 3-quart saucepan heat oil until a deep-fat thermometer registers 350°F. Working in batches of 8 to 10 slices, separating them from one another, fry beets, turning once or twice, until crisp and beginning to shrivel, 30 seconds to 1 minute, making sure oil returns to 350°F before adding next batch. Transfer chips as fried with a large slotted spoon to paper towels to drain and season with salt. Beet chips may be made 12 hours ahead and kept, uncovered, at room temperature.

Kieran Fisher
[email protected]

These beet chips are a delicious and healthy snack that I can feel good about giving to my family.


Bikesh Lama Official
[email protected]

These chips are a great way to get your kids to eat more vegetables. My kids love them!


Mh Mohosin
[email protected]

These beet chips are the perfect party snack. They're easy to make, they're delicious, and they're healthy too!


Autumn Lawson
[email protected]

I'm so glad I found this recipe. I've been looking for a healthy and delicious beet chip recipe for a long time.


Abu Sayeed
[email protected]

The flavor of these chips is amazing! The beets have a naturally sweet flavor that pairs perfectly with the salt and pepper.


Salman Cheema
[email protected]

These chips are a great way to use up leftover beets. I always have a few beets in my fridge, so I'm always looking for new ways to use them.


Shantel Halima
[email protected]

I'm not a big fan of beets, but these chips are delicious! The flavor is amazing and the texture is perfect.


Ahmed Nahedd
[email protected]

These chips are so easy to make. I just slice the beets and toss them with some oil and salt. Then I bake them in the oven for about 15 minutes.


umair butt
[email protected]

I love the crispy texture of these chips. They're the perfect crunchy snack.


pksakib official
[email protected]

These beet chips are a delicious and healthy snack that I can feel good about giving to my family.


Emil Urvyd
[email protected]

These chips are a great way to get your kids to eat more vegetables. My kids love them!


Samantha Wheeler
[email protected]

These beet chips are the perfect party snack. They're easy to make, they're delicious, and they're healthy too!


Prescila Halican
[email protected]

I'm so glad I found this recipe. I've been looking for a healthy and delicious beet chip recipe for a long time.


Dzan Amel2020
[email protected]

The flavor of these chips is amazing! The beets have a naturally sweet flavor that pairs perfectly with the salt and pepper.


Rebecca Turner
[email protected]

These chips are a great way to use up leftover beets. I always have a few beets in my fridge, so I'm always looking for new ways to use them.


Kids Laptop
[email protected]

I made these beet chips for my kids and they loved them! They're a healthy and delicious snack that they can enjoy anytime.


Subash Gyawali
[email protected]

These chips are so easy to make. I just slice the beets, toss them with some oil and salt, and then bake them in the oven. They're done in no time!


H M Kawser
[email protected]

I love how crispy these beet chips are. They're the perfect snack for when I'm craving something crunchy.


MD Sunita
[email protected]

These beet chips were a hit at my last party! They're so easy to make and they're so delicious. Everyone loved them.