BEET CONSOMMé
Steps:
- Boil beets, covered, in water (4 quarts) in a 6- to 8-quart pot over moderate heat until tender, about 40 minutes. Transfer beets with a slotted spoon to a plate to cool slightly, reserving cooking water. When beets are cool enough to handle, slip off skins. Cut 1 beet into 1/4-inch dice and reserve for garnish. Cut remaining beets into 1/2-inch pieces and return to cooking liquid in pot. Add turkey, carrots, celery, onion, garlic, dill sprigs, bay leaf, salt, and peppercorns and simmer, partially covered, 1 1/2 to 2 hours. Pour soup through a dampened cheesecloth-lined sieve set into a 3-quart heavy saucepan, discarding solids. Measure soup: If there is more than 6 cups, boil in cleaned pot until reduced; if there is less, add enough water to total 6 cups.
- Skim fat from consommé, then add lemon juice and sugar and heat until hot.
- Divide diced beet and chopped dill among 8 shallow soup plates and ladle consomm on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tino Mbaso
[email protected]This consommé is a great way to warm up on a cold day.
Yishak Belay
[email protected]I love the vibrant color of this consommé. It's so eye-catching.
Olive Utang
[email protected]I'm glad I found this recipe. It's a great way to enjoy the health benefits of beets.
Stanley Nkini
[email protected]This recipe was a bit too time-consuming for me, but the end result was definitely worth it.
Kira Shu
[email protected]I'm not sure what went wrong, but my consommé turned out a bit too salty. I think I'll try it again and reduce the amount of salt I add.
jaba mtavrishvili
[email protected]I added a bit of horseradish to the consommé and it gave it a nice kick.
Md Abdullan
[email protected]This consommé is a great way to use up leftover beets.
Beautiful World
[email protected]I've never had beet consommé before, but I'm so glad I tried this recipe. It's so delicious and unique.
Twinzi
[email protected]I love how this consommé is both light and flavorful. It's the perfect starter for a special meal.
Madison Call
[email protected]This consommé is so rich and flavorful. I could definitely see myself making this again for a special occasion.
Nvt Nvt
[email protected]I'm not very experienced in the kitchen, but this recipe was easy to follow and the consommé turned out great!
Ali Shehroz
[email protected]I love the earthy flavor of the beets. This consommé is so comforting and satisfying.
Dkkdkkd Jsjjdjsj
[email protected]I've made this recipe several times and it's always perfect.
Glory Zakka
[email protected]This is a great recipe for a special occasion.
Shelby Clubb
[email protected]I'm not a huge fan of beets, but this consommé converted me. It's so flavorful and delicious.
David Quacoo
[email protected]I served this at a dinner party and everyone raved about it!
KAAKYIRE KWAKU WEBSYTE
[email protected]I've been making this recipe for years and it's always a hit. My family loves it.
Shoaib Jagirani
[email protected]I added a bit of white wine and it was delicious!
Sally Strawberry
[email protected]This is my favorite consommé and it always comes out perfect!