BEET-CURED SALMON GRAVLAX
Making salmon gravlax at home is a fun weekend project, and with very little effort, you can produce some gorgeous results that will amaze even your hardest-to-impress foodie friend. I've always done this with the traditional fresh dill sprigs, but after enjoying a beet-stained version at Plaj in San Francisco, I decided to try my hand. And, also stain my hand.
Provided by Chef John
Categories Seafood Fish Salmon
Time P2DT6h20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir kosher salt, sugar, and cayenne together in a bowl.
- Line a dish with cheesecloth or a clean kitchen towel. Sprinkle 1/3 of the salt-sugar mixture over the bottom. Place salmon skin side-down in the dish. Grate beet over the salmon and spread evenly to cover. Sprinkle the remaining salt-sugar mixture on top, varying the amount according to the thickness of each section.
- Fold cheesecloth over the salmon and cover the top with plastic wrap. Wrap a brick in aluminum foil and place on top of the salmon. Let cure in the refrigerator until salmon is firm to the touch and translucent when sliced, about 36 hours. You can carefully unwrap, and poke to test, and then rewrap, and let cure longer if need be.
- Transfer salmon to a paper towel-lined plate. Scrape off the grated beet. Cover with plastic wrap and refrigerate, about 18 hours more. Slice salmon thinly at a 45-degree angle, gliding knife back and forth and turning it up and away from the skin.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 14.1 g, Cholesterol 33.2 mg, Fat 6.1 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 1.2 g, Sodium 5739 mg, Sugar 13.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elisa alaurin
[email protected]I've been looking for a good beet-cured salmon recipe, and this one is perfect. The instructions are clear and easy to follow, and the results are delicious. The salmon is tender and flavorful, and the beets add a beautiful color. I'll definitely be
Ntambiso Kwana
[email protected]This recipe is a must-try for any seafood lover. The beet-cured salmon is incredibly flavorful and moist. The curing process is easy to follow, and the results are worth the wait. I highly recommend this recipe!
Priscilla Friend
[email protected]I love the vibrant color of this beet-cured salmon. It's so unique and eye-catching. The flavor is also amazing - the beets add a subtle sweetness that complements the salmon perfectly. I'm definitely going to make this again.
Kutbudeen Kutbudeen
[email protected]This recipe is a keeper! The beet-cured salmon was a perfect balance of flavors, and the curing process was simple and straightforward. I'm so glad I found this recipe - it's definitely going to be a regular in my kitchen.
Arthur Jowel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this beet-cured salmon without any problems. The results were amazing - the salmon was tender and flavorful. I'll definitely be
Kosi esther Ikenua
[email protected]I've made gravlax before, but this beet-cured version was something else! The color was stunning, and the flavor was out of this world. It was a real showstopper at my dinner party. Thanks for sharing this recipe!
Nolly feludo tv
[email protected]The beet-cured salmon was a delicious and impressive dish. The curing process was easy to follow, and the results were amazing. The salmon was moist, flavorful, and had a beautiful pink color. I will definitely be making this again.
Wenzi Xola
[email protected]I love making gravlax at home, and this beet-cured version is now my go-to recipe. The beets add a subtle sweetness and earthiness to the salmon, and the curing process is simple and foolproof. Highly recommend!
Shiza R Ana
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The salmon gravlax was incredibly flavorful, and the beet curing process gave it a unique and vibrant color. I'm definitely adding this recipe to my collection.
Meerab niazi official
[email protected]The beet-cured salmon turned out beautifully. The color was vibrant, and the flavor was delicate and fresh. I paired it with a simple lemon-dill sauce, and it was a perfect appetizer. Thank you for sharing this recipe!
SB Ryan
[email protected]5 stars! This recipe is a game-changer. The beet-cured salmon is incredibly delicious, and the curing process is surprisingly easy. I highly recommend trying this recipe, especially if you're a fan of gravlax or smoked salmon.
trista white
[email protected]Easy to follow recipe with stunning results. The salmon gravlax was a perfect balance of flavors, with the beets adding a subtle sweetness that complemented the fish perfectly. Will definitely make it again for special occasions.
misty madore
[email protected]I was a bit skeptical about the beet curing process, but I'm glad I tried it! The salmon turned out amazing - moist, flavorful, and with a beautiful pink hue. It was a hit at my dinner party, and I'll definitely be making it again.
Olivia Kneip
[email protected]This beet-cured salmon gravlax was a delightful culinary experience. The vibrant color from the beets, combined with the delicate flavor of the salmon, made for a visually stunning and tasteful dish. The curing process was simple yet effective, resul