BEET DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Scoop out the yolks into a food processor and puree with the hummus and beets; season with salt and pepper.
- Spoon the filling into the egg whites and top with more beets and beet horseradish.
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Betty Mcclelland
[email protected]Overall, I really enjoyed these beet deviled eggs. They were a unique and flavorful twist on the classic deviled egg.
Wasi abbas
[email protected]These eggs were a little too salty for my taste, but I think that's because I used too much salt in the filling. Next time I'll be sure to use less.
joey long
[email protected]I loved the presentation of these eggs. They looked so elegant and festive.
K Adams
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again for my next party.
Mehari Haile
[email protected]I'm not a huge fan of beets, but I actually really enjoyed these eggs. The sweetness of the beets balanced out the tanginess of the filling.
Teretha Addison
[email protected]These eggs were a big hit at my Easter brunch. Everyone loved the unique flavor and the beautiful color.
Spindleshanks91
[email protected]I love the idea of using beets in deviled eggs, but I found that the flavor was a bit too strong for me.
Amy Capicinio
[email protected]These eggs were a bit more work than I expected, but they were worth it. They're so pretty and unique.
Brunetta Guter
[email protected]I thought the beets would be overpowering, but they were actually very subtle. These eggs were a great appetizer.
Maya Wade
[email protected]These were a little too sweet for my taste, but my husband loved them.
MD Tamin
[email protected]I've made deviled eggs many times before, but this is the first time I've tried them with beets. I was pleasantly surprised at how well the flavors worked together.
Jaycee Dickson
[email protected]These eggs were delicious! I used golden beets, which gave them a beautiful yellow color.
M Bilal Awan
[email protected]I love deviled eggs, and this beet version is a fun twist on the classic. The beets add a beautiful color and a slightly sweet flavor.
Chafunike Musole
[email protected]These beet deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor. I will definitely be making these again.