FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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muhammad ayaan
[email protected]This was the worst dessert I've ever had. The mint and chocolate flavors clashed and the texture was grainy.
Emon Hossan
[email protected]I followed the recipe exactly, but my torte didn't turn out as smooth as I would have liked.
Nthabiseng Lerungoana
[email protected]The torte was beautiful, but it was a little too dense for my liking.
Muyanja Ibrahim
[email protected]This torte was a bit too minty for my taste, but my friends loved it.
Nze Isco
[email protected]I love grasshopper pie, so I was excited to try this torte. It did not disappoint! The mint and chocolate flavors were perfect together.
Zaid Alijutt
[email protected]This torte was easy to make and so refreshing! I will definitely be making it again.
Tommy Brown
[email protected]I made this torte for a special occasion and it was a showstopper! Everyone raved about how delicious it was.
Landon Litzenberger
[email protected]This was my first time making a frozen dessert and it turned out perfectly! The torte was smooth and creamy, and the grasshopper flavor was refreshing.
Tom Privett
[email protected]This torte was delicious! I used dark chocolate instead of milk chocolate and it was still amazing.
Sana Afzal
[email protected]I've never made a grasshopper torte before, but this recipe was easy to follow and turned out great! The chocolate and mint flavors were perfect together.
Hafeezjan111 Hafeezjaan111
[email protected]This frozen grasshopper torte was a huge hit at my last party! It was so easy to make and everyone loved the minty flavor.