BEET, ENDIVE, AND ORANGE SALAD
In this salad, sweet roasted beets and orange segments complement bitter endive.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees. Place beets in an 8-by-8-inch baking pan coated with olive-oil cooking spray; cover with foil. Place in oven; roast until tender, 45 to 55 minutes, depending on size. Allow beets to cool, remove skins, and cut into 3/4-inch chunks, reserving half a peeled beet for vinaigrette.
- Using a paring knife, remove peel, pith, and outer membranes from the oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving 1/4 cup juice.
- Place reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper in a blender; puree until smooth. With motor running, add canola oil, and process until combined. Stir in 2 tablespoons chopped parsley.
- Place lettuce, endive, reserved beets, oranges, and remaining parsley in a bowl. Just before serving, add vinaigrette, and toss. Garnish with ricotta salata, and serve.
Nutrition Facts : Calories 157 g
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Simnikiwe petele
[email protected]This salad is a great make-ahead dish. You can make it a few hours before serving and it will still be delicious.
Mahfuz Bin Sahjalal
[email protected]I'm not a big fan of beets, but I actually really enjoyed this salad. The oranges and endive really balance out the sweetness of the beets.
Me and my family Jamaica family
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Melita Burchell
[email protected]I love the colors in this salad! It's so vibrant and beautiful.
Milon Roy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets and oranges.
Sulaimanmolla
[email protected]The salad was easy to make and turned out great! I would definitely recommend it.
Swashina Franceco
[email protected]I found the salad to be a bit too sweet for my taste. I think I'll try using less orange next time.
Jason Romo
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of beets, oranges, and endive.
MD SHADHIN Hossein
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of ingredients. The dressing is especially delicious.
Kai DeBacker
[email protected]This salad is an explosion of flavors and colors! The beets and oranges provide a sweet and tangy contrast, while the endive adds a slightly bitter note that balances everything out. The goat cheese and walnuts add a creamy and crunchy texture, and t