BEET GREENS WITH CARAMELIZED ONIONS
These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.
Provided by Rita1652
Categories Greens
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over medium high heat till it stops sizzling.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
- Cook for 5-15 more minute.
- Add beet greens just to wilt.
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BEVERLY Rush
[email protected]Overall, this is a great recipe. I would definitely make it again.
YouTube Master
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions.
Ali Baqir sheikh
[email protected]I'm not a big fan of beet greens, but this recipe made me change my mind. The caramelized onions and balsamic vinegar really elevate the flavor.
Tutie Faith
[email protected]I would definitely recommend this recipe to anyone who loves beet greens. It's a simple dish to make and it's always a crowd-pleaser.
RJ SahinAlom
[email protected]This is a great recipe! I love the way the caramelized onions and balsamic vinegar complement the beet greens.
jacob soteri
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up beet greens and it's always delicious.
Karrie black
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahasin Dimassi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's really delicious!
Md Nazrul islam
[email protected]I love the combination of sweet and tangy in this dish. It's a perfect balance.
Gana waleed
[email protected]This is one of my favorite recipes for beet greens. It's so simple, yet so delicious.
Evans J-Motion
[email protected]I would definitely make this dish again. It's easy to make and it's always a crowd-pleaser.
omes omar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet caramelized onions and the tangy balsamic vinegar.
sakil hossin
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Fraol Tsegaye
[email protected]This is a great way to use up beet greens. I usually just compost them, but this recipe made me realize how delicious they can be.
Kaol Mark
[email protected]I followed the recipe exactly and it turned out great! The beet greens were tender and flavorful, and the caramelized onions were perfectly sweet and crispy.
PAPA BODE HOUSE TV
[email protected]This dish was a total hit! The caramelized onions added a delicious sweetness that balanced out the earthiness of the beet greens. I also loved the addition of the balsamic vinegar, which gave the dish a nice tang.