PECAN CHEESECAKE SQUARES - NUTTY GOODNESS
You can try this without nuts also :-) GOODNESS GOOD!
Provided by Jodeana Huss King
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13" baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. For the cheesecake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. For the pecan pie layer: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color.
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Bencruz Walter
[email protected]I made these cheesecake squares for my friends and they loved them! They said they were the best cheesecake squares they've ever had. I'll definitely be making them again.
Nichole Owen
[email protected]These cheesecake squares were so easy to make and they turned out so well! I was really impressed with how creamy and smooth the cheesecake filling was. I'll definitely be making these again.
Gul Saba
[email protected]I made these cheesecake squares for my family and they were a big hit! Everyone loved the creamy cheesecake filling and the crunchy pecan topping. I'll definitely be making them again.
Adelena Kinale
[email protected]These cheesecake squares were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them. I'll definitely be making them again.
Laff Stick
[email protected]I had a little trouble getting the cheesecake squares to set, but I think that was because I didn't let them cool long enough before I put them in the fridge. Next time I'll make sure to let them cool completely before refrigerating them.
Khokon Ahmed
[email protected]These cheesecake squares were a bit too rich for my taste, but they were still good. I think I would use less cream cheese next time.
Jacqueline Riatako
[email protected]I made these cheesecake squares for my husband's birthday and he loved them! He said they were the best cheesecake squares he's ever had. I'll definitely be making them again for his next birthday.
Amit Kumar
[email protected]These cheesecake squares were so easy to make and they turned out so well! I was really impressed with how creamy and smooth the cheesecake filling was. I'll definitely be making these again.
Rumana Akther
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these cheesecake squares. The pecan topping was the perfect touch and it balanced out the sweetness of the cheesecake filling.
AHAD AMAN
[email protected]These cheesecake squares were the perfect dessert for my holiday party. They were festive and delicious, and everyone loved them. I'll definitely be making them again next year.
Noordeen Murushid
[email protected]I made these cheesecake squares for a potluck and they were a huge success! Everyone loved them and I got lots of compliments. I'll definitely be making them again.
Great Man
[email protected]I had a little trouble getting the cheesecake squares out of the pan, but they were worth the effort. They were so delicious and everyone at my party loved them.
Rafit Gomo
[email protected]These cheesecake squares were a bit too sweet for my taste, but they were still good. I think I would cut the sugar in the cheesecake filling by half next time.
Muhammad Rashid MR
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecans, but I'm so glad I did! The cheesecake squares were delicious and the pecan topping was the perfect touch. I'll definitely be making these again.
Gary Young
[email protected]These cheesecake squares were so easy to make and they tasted amazing! I loved the combination of the graham cracker crust, cheesecake filling, and pecan topping. I will definitely be making these again.
Nathan Hynes
[email protected]I've made this recipe several times and it always turns out great. The cheesecake is smooth and creamy, and the pecan topping adds a nice crunch. I highly recommend it!
Abrahim Mohamed
[email protected]These pecan cheesecake squares were a hit at my party! The nutty flavor of the pecans paired perfectly with the creamy cheesecake filling. I'll definitely be making these again.