BEET JAM
Make and share this Beet Jam recipe from Food.com.
Provided by Juliesmom
Categories Lunch/Snacks
Time 1h10m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- Wash and peel the beets.
- Put them through a meat grinder or grate them.
- In a pot, barely cover them with water and cook them slowly until they are tender.
- Add the sugar, the ginger, the lemon juice and rind.
- Cook until thick and clear, which will take about an hour.
- Add the chopped nuts.
- Makes about 3 quarts.
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Afia Manu
[email protected]This beet jam is the perfect balance of sweet and savory. It's great on toast, crackers, or even ice cream.
Kisitu Dan
[email protected]I love the unique flavor of this beet jam. It's not your typical fruit jam, but it's just as delicious.
Glory Efekpokpo
[email protected]This is the first time I've ever made jam and it was so easy! The beet jam turned out so delicious and I'm so glad I tried it.
Brad paul
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so flavorful and I can't wait to try it on different foods.
Maria Raya
[email protected]This is a great recipe for using up leftover beets. It's easy to make and the jam is delicious.
Satwinder Kaur
[email protected]I'm not a big fan of beets, but this jam is actually really good. It's not too sweet and the beet flavor is subtle.
Cristofer Escobar
[email protected]This beet jam is so versatile. I've used it on everything from toast to grilled cheese sandwiches.
Rekha Magar
[email protected]I love this beet jam! It's the perfect addition to my breakfast toast.
Faman Tanha
[email protected]This is the best beet jam I've ever had! It's so smooth and creamy, and the flavor is out of this world. I've been spreading it on toast, crackers, and even ice cream.
Bethany Seaton
[email protected]I was a little hesitant to try this beet jam because I'm not a big fan of beets. But I'm so glad I did! The jam is so delicious and flavorful. I can't wait to try it on different foods.
R G
[email protected]I love the unique flavor of this beet jam. It's not your typical fruit jam, but it's just as delicious. I especially love the way the beets add a slightly earthy flavor to the jam.
Muhammad Khan Hamraz
[email protected]This beet jam is a great way to use up leftover beets. I had a few beets that were starting to go bad, so I decided to make this jam. It turned out so well that I'm actually glad I had some beets going bad!
Katleho Katt Mokoena
[email protected]I was pleasantly surprised by how easy this beet jam was to make. I've never made jam before, but I followed the recipe step-by-step and it turned out perfectly. The jam is so flavorful and versatile. I've been using it on everything from toast to oa
Ryif Riop
[email protected]This beet jam is absolutely delicious! It's the perfect balance of sweet and savory, and the texture is just right. I love the way the beets add a beautiful color to the jam. I've already made it twice and I'm sure I'll be making it again and again.