CLAM PASTA WITH GARLIC & WHITE WINE - AUSTRALIA
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil some water in a large pot for the pasta and cook the pasta according to instructions on package. Have it ready around the same time as the clams or just a bit before.
- Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water.
- Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent.
- Next add the garlic, chili flakes and salt and stir for about 20 seconds.
- Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate.
- Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side.
- Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again.
- Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.
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Ntomboxolo Mpontsi
[email protected]Great recipe! The clam pasta was very flavorful and easy to make. I will definitely be making it again.
Prince Jelly
[email protected]This recipe was delicious! I followed it exactly, and the pasta turned out perfectly. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Ivonne Francois
[email protected]This clam pasta dish was so flavorful and easy to make. I loved the combination of garlic, white wine, and clams. Definitely a new favorite!
Bisal Chakma
[email protected]I made this dish for my family and they all loved it! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kwazi Mdlalose
[email protected]This recipe is a keeper! The pasta was cooked perfectly and the sauce was rich and flavorful. The clams were also very fresh and tasty.
Nicole Pollack
[email protected]This pasta dish is now one of my favorites! It's easy to make and always a crowd-pleaser. I love the briny flavor of the clams and the creamy sauce.
christian naranjo
[email protected]The flavors in this dish were incredible! The clams were plump and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Ahmed muniir Abdiqawi
[email protected]This was my first time cooking clams, and this recipe made it so easy. The pasta was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Diiva Nakhia Noelle
[email protected]The clam pasta was a hit at our dinner party! Everyone loved the delicate flavor of the clams and the creamy sauce. I'll definitely be adding this recipe to my regular rotation.
Thando Makhubo
[email protected]This clam pasta dish turned out amazing! The combination of garlic, white wine, and clams was perfect. I added a bit of extra red pepper flakes for a little kick. Will definitely be making this again!