BEET & KALE SALAD
Make and share this Beet & Kale Salad recipe from Food.com.
Provided by Miss Rainy
Categories Greens
Time 20m
Yield 2 lbs, 3 serving(s)
Number Of Ingredients 14
Steps:
- Prepare vegetables and put to the side.
- Blend all dressing ingredients in a blender and pour over vegetables and toss untill evenly coated.And it's VEGAN!
Nutrition Facts : Calories 401.6, Fat 32, SaturatedFat 4.4, Sodium 1114.8, Carbohydrate 24.1, Fiber 6.2, Sugar 7.7, Protein 9.1
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Haley Jones
jhaley34@gmail.comThis salad is delicious and healthy! I love that it's packed with nutrients.
Andrea Nicole Burke
a-burke49@gmail.comI'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much kale.
Thomas Michel
michelthomas@hotmail.frThis salad is a great way to use up leftover beets.
FatimaBinta Musa
m_f57@yahoo.comI tried this salad with goat cheese instead of feta and it was amazing! I highly recommend it.
Jess Barlow
b-jess@gmail.comThe dressing is a bit too vinegary for my taste, but the salad itself is delicious.
Sherman Briggs
sherman62@gmail.comI made this salad for lunch today and it was so refreshing! I'll definitely be making it again.
Keitan Geg
geg.keitan@hotmail.comThis salad is a great way to get your daily dose of vegetables.
Shane Farmer
farmer.shane@hotmail.comI'm not a huge fan of beets, but I loved this salad! The dressing really helped to balance out the earthiness of the beets.
khalidmahir khalidmahir khalidmahir
khalidmahir.k35@hotmail.comI've been making this salad for years and it's always a hit at parties. The dressing is especially delicious.
Yean Perez
perez_yean20@yahoo.comI love how simple this salad is to make, yet it's so packed with flavor.
Donald Rick
rick_donald@gmail.comThis salad is a symphony of flavors and textures! The earthy sweetness of the beets, the slightly bitter kale, and the crunchy walnuts come together perfectly.