PERFECT CHICKEN
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Provided by Faith
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Pour the chicken broth into a saucepan with the onion and garlic; bring to a boil and cook at a boil until the liquid reduces by half, about 10 minutes. Pour in the white wine, return to a boil, and reduce the liquid by half again, about 10 minutes. Stir in mushrooms, rosemary, and sage; simmer until the mushrooms are tender and have given up their juice, about 15 more minutes. Stir in cream, butter, lemon, and capers; reduce heat and simmer the sauce until thickened, about 10 minutes (45 minutes in all).
- Preheat oven to 350 degrees F (175 degrees C).
- Place the cornstarch into a shallow bowl and press the chicken thighs into the cornstarch on all sides until thoroughly coated. Shake off excess cornstarch. Heat the olive oil in a skillet over medium heat; pan-fry the chicken thighs until they develop a golden brown crust, about 8 minutes per side. Place the chicken thighs into a 9x9-inch baking dish and pour the sauce over the chicken.
- Bake in the preheated oven until the sauce is bubbling and the chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of a chicken thigh should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 609.8 calories, Carbohydrate 22.3 g, Cholesterol 174.6 mg, Fat 42.5 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 20.5 g, Sodium 206.1 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
winter Lustfield
[email protected]I love that this recipe is so versatile. I can use different vegetables, sauces, and seasonings to create a different dish every time.
Masoom Jaan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Design House
[email protected]I've also made this recipe in the slow cooker. It takes a little longer, but it's just as delicious.
MohammaD BellaL HoseN
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce.
Dean Pretorius
[email protected]I've made this recipe for potlucks and parties and it's always a hit. Everyone loves the chicken and asks for the recipe.
OAC Tach BD
[email protected]This recipe is a great way to save money on groceries. Chicken breasts are relatively inexpensive, and this recipe makes a lot of food.
RazaulMustafa Qadri
[email protected]I love that this recipe is so versatile. I can use different vegetables, sauces, and seasonings to create a different dish every time.
Malik Majid
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lesedi serarile
[email protected]I've also made this recipe in the slow cooker. It takes a little longer, but it's just as delicious.
Affan Arab
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables.
Kinsley Brin
[email protected]I like to add a little bit of spice to this recipe by adding some cayenne pepper or chili powder.
Said Fareed
[email protected]I've made this recipe with both bone-in and boneless chicken breasts and it turns out great either way.
Jake Walsh
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce.
Ujjwal Lamichhane
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hunter Broussard
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and flavorful.
Mh Mosharraf
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always incredible.
Farman Seru
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked to perfection and the sauce was amazing.
Aktarul A4473812z
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender, and the seasoning was delicious.
Joshua Vickery
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.