BEET ORANGE SALAD
Roasting brings out the sweetness in beets to make a delicious and colorful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Coat 9-inch square pan with cooking spray.
- Place beets in baking pan; cover tightly with foil. Roast beets 1 hour or until very tender. Uncover; let beets stand until cool enough to handle.
- Meanwhile, in large bowl, whisk together the spread, vinegar, oil, chives, salt and pepper.
- Slip skins off beets; discard skins. Chop beets. Cut off the peel and white pith from oranges. Section oranges into bowl with the dressing. Add beets and toss to coat well. Let stand at least 15 minutes to allow flavors to blend.
- Just before serving, arrange greens on a serving plate. Top with beet mixture.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqsa Razzaq
[email protected]This salad is perfect for a summer picnic.
Bornwise Bonza
[email protected]This salad is a great healthy option. It's packed with nutrients and antioxidants.
Rayan Shykh
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious.
Meczi Johnson
[email protected]This salad is a great way to use up leftover beets. I always have a few extra beets after making borscht.
Gelecian Josam
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Jahed Ahmed Rahul
[email protected]This salad is so beautiful and delicious. I'm definitely going to make it again.
Klaidi Gjika
[email protected]I used a citrus vinaigrette instead of the balsamic vinegar dressing. It was a nice change of pace.
Isaka Eliah
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
boss hepwotim
[email protected]This is a great salad for a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.
Jawhar Hakim
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The oranges and goat cheese really balance out the earthy flavor of the beets.
Robert Esquivel Jr
[email protected]This salad was easy to make and turned out great! I used a store-bought roasted beet salad kit to save time, and it still came out delicious.
Chad Springstead
[email protected]I love this salad! It's so refreshing and flavorful. The combination of beets, oranges, and goat cheese is perfect.
Ayesha Hakim
[email protected]This salad was a delightful blend of flavors and textures. The sweetness of the oranges complemented the earthy beets, while the goat cheese added a tangy creaminess. The dressing was simple but flavorful, enhancing the natural flavors of the ingredi